지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.3
- 수록면
- 311 - 323 (13page)
이용수
초록· 키워드
오류제보하기
Beef consumers valued meat quality traits such as texture, tenderness, juiciness, flavor, and meat color that determining consumers’ purchasing decision. Most research on meat quality has focused on marbling, a key characteristic related to meat eating quality. However, other important traits such as meat texture, tenderness, and color have not much studied in cattle. Among these traits, meat tenderness and texture of cattle are among the most important factors affecting quality evaluation of consumers. Collagen is the main component of connective tissues.It greatly affects meat tenderness. The objective of this study was to determine significant variants and candidate genes associated with collagen contents trait (total collagen) through genome-wide association studies (GWAS). Phenotypic and genomic data from 135 Hanwoo were used. The BLUPF90 family program and GRAMMAR method for GWAS were applied in this study. A total of 73 potential single nucleotide polymorphisms (SNPs) showed significant associations with collagen content. They were located in or near 108 candidate genes. TMEM135 and ME3 genes were identified to have the most significant SNPs associated with collagen contents trait. Data indicated that these genes were related to collagen. Biological processes and pathways for the prediction of biological functions of candidate genes were confirmed. We found that candidate genes were involved in positive regulation of CREB transcription factor activity and actin cytoskeleton related to tenderness and texture of beef. Three genes (CRTC3, MYO1C and MYLK4) belonging to these biological functions were related to tenderness. These results provide a basis for improving genomic characteristics of Hanwoo for the production of tender beef. Furthermore, they could be used they could be used as an index to select desired traits for consumers.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Genome-wide association studies of meat quality traits in chickens: a review
Korean Journal of Agricultural Science
2022 .09
-
Association Study of Functional Candidate Genes for Meat Tenderness in Hanwoo Cattle
Journal of Animal Breeding and Genomics
2021 .12
-
Postmortem Aging of Beef with a Special Reference to the Dry Aging
한국축산식품학회지
2016 .01
-
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
한국축산식품학회지
2017 .01
-
Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population
한국축산학회지
2023 .01
-
한우 육질등급이 난포란의 배반포 체외생산에 미치는 영향
한국수정란이식학회지
2015 .01
-
Signatures of positive selection underlying beef production traits in Korean cattle breeds
한국축산학회지
2020 .01
-
Meat analog as future food: a review
한국축산학회지
2020 .01
-
Non-destructive Deformation Test for Predicting Tenderness of Broiler Breast Meat
한국식품영양과학회 학술대회발표집
2015 .08
-
국내 육가공 산업의 현황과 전망
식품과학과 산업
2018 .09
-
Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle
Food science of animal resources
2019 .01
-
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
Food science of animal resources
2020 .01
-
Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation
한국식품영양과학회 학술대회발표집
2021 .10
-
Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
한국축산식품학회지
2017 .01
-
다양한 형질 관련 후보유전자 동정을 위한 주성분 분석 기반 GWAS
농업생명환경연구
2020 .01
-
Technical requirements for cultured meat production: a review
한국축산학회지
2021 .01
-
한·육우 육량 예측을 위해 이미지 자료 기반으로 추정된 신체 충실지수와 체형 형질의 유의성 검정 연구
Journal of Animal Breeding and Genomics
2022 .03
-
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
한국축산식품학회지
2017 .01
-
배양육: 최신 동향과 기술적 과제
식품과학과 산업
2023 .09
-
In-vitro meat: a promising solution for sustainability of meat sector
한국축산학회지
2021 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0