Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces

Ruengvisesh Songsirin; Wenbap Pattarapong; Damrongsaktrakul Peetitas; Santiakachai Suchanya; Kasemsukwimol Warisara; Chitvittaya Sirilak; Painsawat Yossakorn; Phung-on Isaratat; Tuitemwong Pravate

doi:10.4014/jmb.2212.12052

추천

검색

자료유형: 학술저널

저자정보: Ruengvisesh Songsirin (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 Thailand) Wenbap Pattarapong (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 Thailand) Damrongsaktrakul Peetitas (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 Thailand) Santiakachai Suchanya (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 Thailand) Kasemsukwimol Warisara (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 Thailand) Chitvittaya Sirilak (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 Thailand) Painsawat Yossakorn (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 Thailand) Phung-on Isaratat (Maintenance Technology Center Institute for Scientific) Tuitemwong Pravate (Department of Microbiology Faculty of Science King Mongkut’s University of Technology Thonburi (KMUTT) Bangkok 10140 ThailandFood Safety Center ISTRS KMUTT Bangkok 10140 Thailand)

저널정보: 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제33권 제6호

발행연도: 2023.6

수록면: 771 - 779 (9page)

DOI: 10.4014/jmb.2212.12052

이용수

📌

연구주제

📖

연구배경

🔬

연구방법

🏆

연구결과

초록· 키워드

오류제보하기

Biofilms are a significant concern in the food industry. The utilization of plant-derived compounds to inactivate biofilms on food contact surfaces has not been widely reported. Also, the increasing negative perception of consumers against synthetic sanitizers has encouraged the hunt for natural compounds as alternatives. Therefore, in this study we evaluated the antimicrobial activities of ethanol extracts, acetone extracts, and essential oils (EOs) of seven culinary herbs against Salmonella enterica serotype Typhimurium and Listeria innocua using the broth microdilution assay. Among all tested extracts and EOs, the ethanol extract of Piper betle L. exhibited the most efficient antimicrobial activities. To evaluate the biofilm inactivation effect, S. Typhimurium and L. innocua biofilms on pitted and smooth stainless steel (SS) coupons were exposed to P. betle ethanol extract (12.5 mg/ml), sodium hypochlorite (NaClO; 200 ppm), hydrogen peroxide (HP; 1100 ppm), and benzalkonium chloride (BKC; 400 ppm) for 15 min. Results showed that, for the untreated controls, higher sessile cell counts were observed on pitted SS versus smooth SS coupons. Overall, biofilm inactivation efficacies of the tested sanitizers followed the trend of P. betle extract ≥ BKC > NaClO > HP. The surface condition of SS did not affect the biofilm inactivation effect of each tested sanitizer. The contact angle results revealed P. betle ethanol extract could increase the surface wettability of SS coupons. This research suggests P. betle extract might be utilized as an alternative sanitizer in food processing facilities.

#Biofilm inactivation #Piper betle #foodborne bacteria #pitting corrosion #stainless steel

참고문헌 (0)

참고문헌 신청

참고문헌이 DBpia에서 서비스 중이라면, [참고문헌 신청]을 통해 등록해보세요

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!