Optimization of Extract Methods in Astaxanthin from Haematococcus pluvialis

Si Young Lee ,  Su Jin Yang ,  Hannah Lee 외 3명

한국약용작물학회 학술대회논문집

2016 .05

The study of pH adjustment effect to Haematococcus pluvialis growth and Paramecium sp. inhibition

Yun Ji Ahn ,  Sang Mok Jung ,  Ga Yeon Kim 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Culture medium optimization of microalgae Haematococcus

Tae Soo Kim ,  Sang Mok Jung ,  Sang Won Jeong 외 4명

한국수산과학회 양식분과 학술대회

2022 .10

Development for the astaxanthin analysis method in foods using HPLC

Jae Myoung Oh ,  Euna Choi ,  Sang Jin Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Jia-jun Xie ,  Xu Chen ,  Jin Niu 외 3명

Fisheries and Aquatic Sciences

2017 .01

A Combination of Soybean and Haematococcus Extract Alleviates Ultraviolet B-Induced Photoaging

Jieun Shin ,  Jong-Eun Kim ,  Haye 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Astaxanthin, Histone Deacetylase 9, and Metabolic and Inflammatory Diseases in Obesity

Siqi Hu ,  Hyunju Kang ,  Minkyung Bae 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of astaxanthin on liver fibrosis by regulating hepatic stellate cell activation

Minkyung Bae

한국식품영양과학회 학술대회발표집

2024 .10

Extraction of Astaxanthin from Shrimp Waste using Supercritical CO₂ and Different Vegetable oils as a co-solvent

Vikash Chand ,  a Roy ,  Wee 외 6명

한국수산과학회 양식분과 학술대회

2020 .07

Astaxanthin attenuates the activation of hepatic stellate cells by altering glycolysis

Minkyung Bae ,  Yoojin Lee ,  Tho X. Pham 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

편두 전분을 이용한 가식성 필름의 제조

백수경 ,  송경빈

한국식품영양과학회지

2019 .06

Simultaneous Enzymatic Preparation of Palm-Based Fatty Acids and Glycerol

Seohyun Hong ,  In-Hwan Kim ,  Byung Hee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Behavior and Accumulation of Organic Carbon at the Interface of Soil Components Interactions

Qiaoyun Huang

한국토양비료학회 학술발표회 초록집

2024 .10

EFFECT OF DIETARY ORGANIC ACID AND ASTAXANTHIN ON THE TOLERANCE TO VIBRIO INFECTION IN PACIFIC WHITE SHRIMP (Litopenaeus vannamei)

Niti Chuchi ,  d ,  Pete 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidant and Antiobesity Effects of Fermented aronia

Heami Sung ,  Chidoo Oh ,  Seungmin Yang

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effects of compounds 2-linoleoylglycerol and 1-O-(9Z, 12Z-octadecadienoyl)glycerol isolated from the aged black garlic

Dong-gyu Kim ,  Jae Ran Kang ,  Gyeong Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)

Md Mostafizu ,  Rahman ,  Sanaz Khos 외 3명

Preventive Nutrition and Food Science

2016 .09

Carbon Dioxide Enrichment Promotes Growth, Development, and Accumulation of Secondary Metabolites in Astragalus membranaceus Seedlings

Ya Liu ,  Xiuxia Ren ,  Hai Kyoung Jeong 외 3명

한국원예학회 학술발표요지

2017 .10

Quantitative analysis of glycerol concentration in red wine using Fourier transform infrared spectroscopy and chemometrics analysis

Rahul Joshi ,  Ritu Joshi ,  Hanim Zuh 외 13명

Korean Journal of Agricultural Science

2021 .06

Glucosinolate Accumulation in Radish Sprouts Exposed to Various Carbon Sources

Se Won Chun ,  Chang Ha Pa ,  k 외 2명

한국약용작물학회 학술대회논문집

2018 .10