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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 785 - 794 (10page)
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This research was conducted to evaluate quality changes in traditional Doenjang and manufactured Doenjang during a storage period of 8 weeks. Low-salt Doenjang and commercial Doenjang were purchased from different manufacturers and proximate analysis as well as changes in isoflavone, polyphenol, flavonoid contents of the samples were investigated using a mass spectrophotometer. The salinity of traditional Doenjang, low salt Doenjang, and commercial Doenjang were 13.2±1.15, 7.17±2.74, 10.67±0.35%, respectively and the salt concentrations of the soybean pastes did not change during storage. After 8 weeks at 35℃, chromatic values of all the paste samples decreased somewhat, with traditional Doenjang exhibiting fewer changes as compared to manufactured Doenjang. Amino acid nitrogen, acidity, microbial population all tended to increase with time, although some samples showed fluctuations during the test period. Moreover, the total isoflavone contents of traditional Doenjang increased with storage time while that of manufactured Doenjang tended to decrease. The isoflavone aglycone was shown to be the highest in traditional Doenjang, while isoflavone glycoside was abundant in manufactured Doenjang. Total flavonoid contents showed similar trends regardless of samples; initial contents of total flavonoid was 0.6 mg/g which increased to more than twice to 1.4 mg/g at the end of storage period. Composition profile of Doenjang extracts was analyzed using UPLC-Q-ToF.
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참고문헌 (38)
참고문헌 신청
안은주 / 2016 / 어육장과 산채어육된장의 영양성분 분석 / 한국식품영양학회지 29(2):171~177
안준배 / 2012 / 국내 시판된장 및 재래된장의 품질 및 항산화 특성 / 한국식품영양학회지 25(1):142~148
배초롱 / 2013 / 식이유도 비만 Mice에서 된장 및 무염된장의 항비만 효과 / 한국식품영양과학회지 42(7):1036~1042
Bowey E / 2003 / Meabolism of isoflavones and lignans by the gut microflora : A study in germ-free and human flora associated rats / Food Chem Toxicol 41:631~636
Cassidy A / 1996 / Physiological effects of phytoestrogens in relation cancer and other human health risk / Proc Nutr Soc 55:399~417
안준배 / 2012 / 국내 시판된장 및 재래된장의 품질 및 항산화 특성 / 한국식품영양학회지 25(1):142~148
배초롱 / 2013 / 식이유도 비만 Mice에서 된장 및 무염된장의 항비만 효과 / 한국식품영양과학회지 42(7):1036~1042
Bowey E / 2003 / Meabolism of isoflavones and lignans by the gut microflora : A study in germ-free and human flora associated rats / Food Chem Toxicol 41:631~636
Cassidy A / 1996 / Physiological effects of phytoestrogens in relation cancer and other human health risk / Proc Nutr Soc 55:399~417
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