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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.8
- 수록면
- 456 - 464 (9page)
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The purpose of this study was to compare the quantitative and qualitative assessment of dietary intake between patients with metabolic syndrome (MetS) and healthy subjects and to investigate dietary factors related to MetS. Anthropometric measurements, blood analysis, and dietary intake as assessed by 24-hour recall were conducted in MetS patients (n=15) and healthy subjects (n=25). In order to assess the quantity and quality of dietary intake, daily nutrient intake, nutrient density, nutrient intake to dietary reference intake (DRI), nutrient adequacy ratio (NAR), food intake, dietary diversity score (DDS), and dietary variety score (DVS) were analyzed. The statistical differences between MetS patients and controls were analyzed using the SAS software program. Daily energy intake and food intake were not significantly different between the two groups (2,154.3 kcal vs. 1,872.9 kcal; 1,280.0 g vs. 1,261.6 g). There were also no significant differences in daily nutrient intake, nutrient intake ratio to DRI, NAR, or DVS between the MetS group and the control group. However, daily intake of eggs and milk in MetS patients was significantly lower than in the control group (9.0 g/day vs. 30.3 g/day, p<0.05; 0 g/day vs. 49.7 g/day, p<0.05). These results indicate that low intake of eggs and dairy products may be related to the development of MetS.
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참고문헌 (38)
참고문헌 신청
Abedini M / 2015 / Dairy product consumption and the metabolic syndrome / Diabetes & Metabolic Syndrome : Clinical Research & Reviews 9:34~37
Alberti KG / 1998 / Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: Diagnosis and classification of diabetes mellitus provisional report of a WHO consultation / Diabetic Medicine 15:539~553
배윤정 / 2012 / 성인 여성에서 비만 여부에 따른 식사섭취상태 및 식사의 질 평가 : 2007-2009 국민건강영양조사 자료를 이용하여 / Journal of Nutrition and Health 45(2):140~149
Ballesteros MN / 2015 / One egg per day improves inflammation when compared to an oatmealbased breakfast without increasing other cardiometabolic risk factors in diabetic patients / Nutrients 7:3449~3463
Blesso CN / 2013 / Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome / Metabolism 62:400~410
Alberti KG / 1998 / Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: Diagnosis and classification of diabetes mellitus provisional report of a WHO consultation / Diabetic Medicine 15:539~553
배윤정 / 2012 / 성인 여성에서 비만 여부에 따른 식사섭취상태 및 식사의 질 평가 : 2007-2009 국민건강영양조사 자료를 이용하여 / Journal of Nutrition and Health 45(2):140~149
Ballesteros MN / 2015 / One egg per day improves inflammation when compared to an oatmealbased breakfast without increasing other cardiometabolic risk factors in diabetic patients / Nutrients 7:3449~3463
Blesso CN / 2013 / Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome / Metabolism 62:400~410
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