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논문 기본 정보

자료유형
학술저널
저자정보
Chang-Won Im (Chungbuk National University Cheongju Korea) 이완규 (충북대학교)
저널정보
한국동물위생학회(구 한국가축위생학회) 한국가축위생학회지 한국가축위생학회지 제44권 제3호
발행연도
2021.9
수록면
157 - 162 (6page)
DOI
10.7853/kjvs.2021.44.3.157

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초록· 키워드

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The abnormal meat could caused by abscess, fibrosis and granuloma in the region of the neck by ad-verse effect of vaccination or antibiotic injection under swine practice. In this study, the incidence of abnormal meat due to antibiotics injection was investigated using marbofloxacin from different man-ufacturers. To evaluate the incidence of abnormal meat via antibiotic treatment, a total of 440 pigs with the age of 140~150 days old were selected. Two hundred of pigs were assigned as a control group and 2 mL of saline was inoculated daily for three days. Two hundred forty of pigs were used as treat-ment group and further divided into 6 groups, consisting of 16% of original marbofloxacin treated, 10% of original marbofloxacin treated and 4 different kinds of generic marbofloxacin treated groups respectively. When test animals were slaughtered, incidence, type and size of induced abnormal meat were recorded. In the result of this study, statistical analysis found significantly lower incidence of abnormal meat formation was in 16% original marbofloxacin treated groups compared to the other tested groups (P <0.05). In the summary, antibiotic treatment could produce abnormal meat forma-tion but the 16% of original marbofloxacin had the most minimal abnormal meat formation effect.

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