메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
김종화 ((재) 충남연구원)
저널정보
한국농촌계획학회 농촌계획 농촌계획 제23권 제3호
발행연도
2017.8
수록면
61 - 72 (12page)
DOI
Http://Dx.Doi.Org/10.7851/Ksrp.2017.23.3.061

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
The purpose of this paper is to estimate consumer’s satisfaction by purchasing farmer‘s processed food. So, this paper surveyed consumers which have purchased Korean traditional soybean paste products, by reason of limiting research objects among lots of farmer‘s processed food. A survey of 220 consumers was carried out on September and October 2016. For this matters, this paper used multiple linear regression model(included LOG-LIN model) and, set up 1 dependent and 11 independent variables. As the analysis results, we could find out that consumer’s satisfaction was affected by 6 variables(price, taste, ease of cooking, confidence of product information, social awareness and perceived 6th industrialization). Among these variables, the strongest variable was “social awareness”, and the second was “perceived 6th industrialization”. This paper also estimated the rate of change that a dependent variable was affected by independent variables. As the results, this paper found out that “perceived 6th industrialization” had the highest rate of change(5.8%) and the second was “social awareness”(5.6%). This paper proposed 7 implications of Korean traditional soybean paste. Those were the proper price policy and quality value’s promotion, quality Improvement and confidence enhancement, development of products for consumer’s convenience, enhancement of social awareness, enhancement of politic management about 6th industrialization and accessibility of purchasing information.

목차

등록된 정보가 없습니다.

참고문헌 (25)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0