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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.4
- 수록면
- 363 - 370 (8page)
- DOI
- 10.9799/ksfan.2017.30.2.363
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초록· 키워드
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This study investigated the chemical composition of headspace gas from white-flowered lotus (Nelumbo nucifera Gaertner). Volatile flavor compositions of headspace from white-flowered lotus (floral leaf, stamen, flower stalk, stem) were investigated through the solid-phase microextraction method using polydimethylsiloxane-divinylbenzene fiber. The headspace was directly transferred to a gas chromatography-mass spectrometry. Sixty-three volatile flavor constituents were detected in the headspace of lotus floral leaves, and undecanoic acid (7.81%) was the most abundant component. Fifty-three volatile flavor constituents were detected in the headspace of lotus stamina, and isobutylidene phthalide (7.94%) was the most abundant component. Forty-four volatile flavor constituents were detected in the headspace of lotus flower stalks, and 3-butyl dihydrophthalide (11.23%) was the most abundant component. Fifty-nine volatile flavor constituents were detected in the headspace of lotus stems, and ligustilide (16.15%) was the most abundant component. The content of phthalides was higher in the headspace of flower stalks and stems, while alcohols and acids were the predominant compounds in lotus floral leaves.
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참고문헌 (19)
참고문헌 신청
Arctander S. / 1969 / Perfume and Flavor Chemicals / Montclair
Chae KS / 1996 / Biochemistry for Life Science / Ji-Gu Publishing Co :259~260
Choi, HS. / 2003 / Character impact odorants of citrus hallabong [(C. unshiu Marcov × C. sinensis Osbeck)× C. reticulata Blanco] cold-pressed peel oil / J Agric Food Chem 51:2687~2692
Choi HS / 2011 / Headspace flavor compositions of pink-flowered lotus(Nelumbo nucifera Gaertner) / Anal Chem Lett 1:194~201
Choi HS / 2001 / Constituents of the essential oil of Angelica tenuissima, an aromatic medicinal plant / Food Sci Biotechnol 10:557~561
Chae KS / 1996 / Biochemistry for Life Science / Ji-Gu Publishing Co :259~260
Choi, HS. / 2003 / Character impact odorants of citrus hallabong [(C. unshiu Marcov × C. sinensis Osbeck)× C. reticulata Blanco] cold-pressed peel oil / J Agric Food Chem 51:2687~2692
Choi HS / 2011 / Headspace flavor compositions of pink-flowered lotus(Nelumbo nucifera Gaertner) / Anal Chem Lett 1:194~201
Choi HS / 2001 / Constituents of the essential oil of Angelica tenuissima, an aromatic medicinal plant / Food Sci Biotechnol 10:557~561
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