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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.1
- 수록면
- 1 - 9 (9page)
- DOI
- 10.4178/epih.e2022084
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초록· 키워드
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OBJECTIVES: Dietary and lifestyle exposures may affect the risk of colorectal cancer (CRC) by promoting chronic inflamma tion. Therefore, we assessed the separate and joint associations of dietary and lifestyle inflammation scores (DIS and LIS, respec tively) with CRC.
METHODS: Data from 919 pathologically confirmed CRC cases and 1,846 age-matched and sex-matched controls recruited at the National Cancer Center Korea were analyzed. We calculated the DIS and LIS, which characterize the collective contributions of 19 dietary and 4 lifestyle factors, respectively, to systemic inflammation by applying weights based on high-sensitivity C-reac tive protein. A higher score represented a higher balance of pro- inflammatory to anti-inflammatory exposures. Unconditional logistic regression models were used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) for CRC risk compared across the DIS and LIS tertile categories, with the lowest tertile as the reference group.
RESULTS: The highest DIS tertile had significantly increased odds of having CRC (OR, 2.65; 95% CI, 2.10 to 3.36), and the odds increased with increasing DIS. The highest LIS tertile group had 1.28-fold higher odds of having CRC (95% CI, 1.03 to 1.58). In the cross-classification analysis, the odds of having CRC increased as the DIS and LIS jointly increased until the DIS reached the highest tertile, where the risk was very high (3-fold or more) regardless of the LIS.
CONCLUSIONS: In conclusion, a higher balance of pro-inflammatory relative to anti-inflammatory dietary and lifestyle fac tors, especially dietary factors, was associated with higher CRC risk among Korean adults.
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