지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Long-Term Feeding of High Protein Diet on Mouse Gut Microbiome
한국식품영양과학회 학술대회발표집
2018 .10
High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota
한국식품영양과학회 학술대회발표집
2019 .10
Effects of High Protein Diet on Chemical-Induced and on Spontaneous Mouse Colorectal Cancer Development
한국식품영양과학회 학술대회발표집
2019 .10
Oral Administration of Kimchi Reduces Body Fat Weight by Alteration of the Gut Microbiota in Diet-Induced Obese Mice
한국식품영양과학회 학술대회발표집
2018 .10
Impact of Dietary Protein and Amino Acids on Sleep Quality via Modulation of Gut Microbiota
한국식품영양과학회 학술대회발표집
2022 .10
Rosa rugosa Extract Improves Obesity-Associated Metabolic Disorders and Regulates Gut Microbiota in High-Fat Diet-Fed Mice
한국식품영양과학회 학술대회발표집
2024 .10
Change of intestinal microbiota by kefir prevents obesity and hepatic steatosis in high-fat diet-fed mice
한국식품영양과학회 학술대회발표집
2016 .10
Evaluation of Intestinal Function Improvement Based on Gut Microbiota
한국식품영양과학회 학술대회발표집
2016 .10
Correlation Between Compositions of Gut Microbiota and Immune-Enhancement of Ginsenoside Rb1 and β-Glucan
한국식품영양과학회 학술대회발표집
2021 .10
Study on the Effects of Diet-Gut Microbiota Interactions on the Human Metabolome and Health Parameters in Korean Adults
한국식품영양과학회 학술대회발표집
2021 .10
Gender differences in gut health and immunity of aged mice fed high salt diet
한국식품영양과학회 학술대회발표집
2022 .10
A Fermented Soy Protein Product Reduces Blood Pressure And Modulates The Gut Microbiota
한국식품영양과학회 학술대회발표집
2019 .10
Red Raspberry Polyphenol Fractions Attenuate High-Fat Diet-Driven Obesity and Inflammation and Alter the Gut Microbiota of C57BL/7 Mice
한국식품영양과학회 학술대회발표집
2022 .10
Metabolomic analysis and gut microbiota of rats fed Kimchi with high-fat diet induced obesity
한국식품영양과학회 학술대회발표집
2016 .10
Total Diet Study
한국식품영양과학회 학술대회발표집
2020 .10
Effects of Lowering the Dietary Levels of Energy, Protein and Amino Acid (Methionine and Cysteine) on the Performance of Laying Hens
한국가금학회지
2017 .06
Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil® in mice
한국식품영양과학회 학술대회발표집
2016 .10
Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing
Journal of Animal Breeding and Genomics
2024 .09
Verification of Postbiotic Effects of Microbiota-Accessible Carbohydrates (MACs) through Gut Microbiota and Metabolomic Analysis
한국식품영양과학회 학술대회발표집
2023 .10
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
한국축산학회지
2021 .01
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