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논문 기본 정보

자료유형
학술저널
저자정보
Ji Hyun Yoo (Rural Development Administration) Jong An Lee (Rural Development Administration) Jae Young Choi (Rural Development Administration) Sang Min Shin (Rural Development Administration) Moon Cheol Shin (Rural Development Administration) Hyeon Ah Kim (Rural Development Administration) Yong Jun Kang (Rural Development Administration) Hee Chung Ji (Rural Development Administration) In Cheol Cho (Rural Development Administration) Byoung Chul Yang (Rural Development Administration)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.49 No.4
발행연도
2022.12
수록면
1,015 - 1,023 (9page)

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Production of high-quality horses is important to make the horse industry grow. Grazing during the growing period can be an important factor affecting the production of high-quality horses. The objective of this study was to determine the effects of grazing on growing horses by analyzing their blood components and intestinal microbiota. Twelve growing horses for evaluating blood components and ten growing horses for evaluating intestinal microbiota were raised for about seven months and separated by two treatments: grazing vs. stable. Complete blood count, blood chemistry, and creatine kinase levels were analyzed as blood components and a 16s rRNA gene sequence analysis was performed to analyze intestinal microbiota. Calcium ions tended to be lower in the group with grazing treatment. Alkaline phosphatase and creatine kinase tended to be higher in the group with grazing treatment. These results indicate that grazing can provide horses with more exercise than staying in stables. At the phylum level, Firmicutes/Bacteroidetes ratios in grazing and stable groups were 4.2 and 6.5, respectively. Because various studies have reported that a. high Firmicutes/Bacteroidetes ratio indicates obesity, the method of raising horses might affect their physical ability. At the species level, rates of Clostridium butyricum in grazing and stable groups were 3.2% and 13.1%, respectively. Some strains of C. butyricum can cause several diseases such as botulism. These results indicate that grazing can positively affect growing horses in terms of blood components and intestinal microbiota. Moreover, grazing can be helpful to make growing horses healthy through proper exercise.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References

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