Isolation and identification active peptides of Tenebrio Molitor larvae hydrolysates

Younggi Choi ,  An-Na Kim ,  Nayeon Kim 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Research on Standards and Specifications for Tenebrio molitor larvae hydrolysates as health functional food ingredients

Na-Yeon Kim ,  Bo-Seung Kang ,  Joong-Ha 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

A Study on the Development of Functional Food Ingredients of Tenebrio molitor Larva

Hwa-Seon Kim ,  Bo-Gyeong Yoo ,  Jun-Pyo Hong 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae by processing methods

Mi-Ae Kim ,  Dooseon Hwang ,  Tae-Won Goo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

식품소재로서 갈색거저리 유충의 구성성분에 관한 고찰

이예은 ,  남진경 ,  민유림 외 1명

한국식품과학회지

2024 .06

동결건조 갈색거저리 유충의 지방산 조성과 항염증 효과

강미숙 ,  김민주 ,  한정순 외 1명

한국식품영양학회지

2017 .04

Physicochemical Analysis of Pressed Mealworm (Tenebrio molitor) Larva Oil

Joo-Young Jeong ,  Myeong-Soo Jeong ,  Jong-Chul Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Changes in the Amino Acid Profiles of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Yujiao Tang ,  Eun-Ju Choi ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

The effect of Tenebrio molitor lavare hydrolysate on amino acid composition, antioxidant activity and C2C12 cell survival rate according to hydrolysis time using alcalase en zyme

Na-Yeon Kim ,  Bo-Seung Kang ,  Joong-Ha 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant activity of constituents identified in adults of Tenebrio molitor

Yizhe Cheng ,  Ha ,  ibalan Pe 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization of Antioxidant Enzymatic Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hyun Young Jang ,  Chae Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of quality characteristics of Tenebrio molitor larvae protein and vegetable protein mixtures according to extrusion conditions

Jae Sil Kim ,  An-Na Kim ,  Joong-Ha 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hye-Rin Cho ,  Hye-Hyun Jung ,  Hyo-Seon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Quality and Antioxidant Activity of Tenebrio molitor Oil Obtained by Different Extraction Methods

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity of Tenebrio Molitor and Protaetia Brevitarsis Seulensis Extracts and Hydrolysates

Hye Won Lee ,  Dong Bin Kim ,  Ho Gun Jang 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

제조 방법에 따른 갈색거저리 유충 차의 품질특성

우진호 ,  이현정 ,  최지영 외 1명

Food Science and Preservation

2019 .04

GABA and BCAA changes of Tenebrio molitor larvae marc by bioconversion

Jung Eun Kim ,  Mi-Ae Bang

한국식품영양과학회 학술대회발표집

2019 .10

The characterization and RNAi-based functional analysis of transcription factor, Tm Dorsal2 in Tenebrio molitor

Ma ,  yam Keshava ,  z 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Tenebrio molitor larval trypsin hydrolysate on androgenetic alopecia inhibition and hair growth

Seok-Hee Kim ,  Young-Jin Choi ,  Nishala E 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

BACE-1 inhibitory activity of constituents identified in adults of Tenebrio molitor

Yizhe Cheng ,  Jong-Su Lim ,  Young Su Kim 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10