Analysis of Sodium Intake in Korean Children Aged 3-5 Years during the COVID-19 Pandemic: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2019-2020

Min Gyeong Jo ,  Na-Hui Kim ,  Buyoung 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Changes in cancer screening before and during COVID‐19: findings from the Korean National Cancer Screening Survey 2019 and 2020

T ,  inh Thao Thi Kim ,  이윤영 외 3명

Epidemiology and Health

2022 .01

Expansion of basic research areas; Improvement of patient’s life quality against side effects

Hyo-Kyoung Choi

한국식품영양과학회 학술대회발표집

2023 .10

Unemployment and COVID-19-related mortality: a historical cohort study of 50,000 COVID-19 patients in Fars, Iran

Mi ,  ahmadizadeh Ali ,  eza 외 7명

Epidemiology and Health

2022 .01

Covid-19 팬데믹이 한국의 상품무역에 미친 영향에 대한 연구

안태건

한국항만경제학회지

2022 .12

Depression, anxiety, and stress in South Korea general population during the COVID-19 pandemic

Lee Hoo-yeon ,  Choi Dong-Woo ,  Lee Jung Jae

Epidemiology and Health

2022 .01

Neglecting the neglected during the COVID-19 pandemic; the case of leptospirosis in Sri Lanka

Wa ,  naseka ,  a Janith 외 1명

Epidemiology and Health

2022 .01

COVID-19 팬데믹과 식품의 면역조절 기능

김근동 ,  이소영 ,  신희순

식품과학과 산업

2022 .09

Analyzing the effects of social distancing on the COVID-19 pandemic in Korea using mathematical modeling

최선화 ,  기모란

Epidemiology and Health

2020 .01

COVID-19 질병위험지각과 관광객의 힐링 관광 동기, 관광 만족 및 삶의 질과의 구조적 관계

강동익 ,  홍정민 ,  허용덕

한국산림휴양학회지

2022 .09

COVID-19 펜데믹 전후 산림치유에 대한 SNS 이용자 인식의 변화 분석

신수연 ,  연평식

한국산림휴양학회지

2023 .09

Estimation of Reproduction Number (Ro) and Early Prediction of 2019 Novel Coronavirus Disease (COVID-19) Outbreak in India Using Statistical Computing Approach

Kanaga ,  athinam Ka ,  thick 외 2명

Epidemiology and Health

2020 .01

WHO International Health Regulations Emergency Committee for the COVID-19 outbreak

지영미

Epidemiology and Health

2020 .01

Does having various types of fear related to COVID-19 disrupt individuals’ daily life?: Findings from a nationwide survey in Korea

Kim Woo ,  im ,  Ju Yeong Jun 외 1명

Epidemiology and Health

2022 .01

Hand Hygiene Perception and Practices during the COVID-19 Pandemic according to Key Domains; Socio-demo- graphic, Recognition, and Personal Routines

Ki Won Lee ,  Ji Yeun Hong ,  Tae Jin Cho

한국식품영양과학회 학술대회발표집

2023 .10

Model-based cost-effectiveness analysis of oral antivirals against SARS-CoV-2 in Korea

Jo Youngji ,  Kim Sun Bean ,  Radnaabaata 외 7명

Epidemiology and Health

2022 .01

생애주기에 따른 식사의 질이 삶의 질에 미치는 영향 - 2013년~2016년 국민건강영양조사 자료이용 -

허은실 ,  서보영

한국식품영양학회지

2021 .01

The impact of COVID-19 on cancer care in a tertiary hospital in Korea: possible collateral damage to emergency care

Yoo Shin Hye ,  Sim Jin-Ah ,  Shin Jeongmi 외 4명

Epidemiology and Health

2022 .01

Estimation of the number of working population at high-risk of COVID-19 infection in Korea

Juyeon Lee ,  김명희

Epidemiology and Health

2020 .01

The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge and Open Issues

Robe ,  ta Elisa Rossi ,  Jie Chen 외 2명

Preventive Nutrition and Food Science

2022 .06