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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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Inequitable distribution of excess mortality during the COVID-19 in South Korea, 2020
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Depression, anxiety, and stress in South Korea general population during the COVID-19 pandemic
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Estimation of Reproduction Number (Ro) and Early Prediction of 2019 Novel Coronavirus Disease (COVID-19) Outbreak in India Using Statistical Computing Approach
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Independent predictors of depressive symptoms and social isolation on two-year all-cause mortality among the elderly in a population-based cohort study: gender differences
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Factors associated with mortality from tuberculosis in Iran: an application of a generalized estimating equation-based zero-inflated negative binomial model to national registry data
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2019 .01
COVID-19 팬데믹과 식품의 면역조절 기능
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Testosterone levels and cause-specific mortality in the older French men without metabolic syndrome
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Estimation of the number of working population at high-risk of COVID-19 infection in Korea
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Analyzing the effects of social distancing on the COVID-19 pandemic in Korea using mathematical modeling
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2020 .01
Occupational inequalities in mortality in Korea: an analysis using nationally representative mortality follow-up data from the late 2000s and after
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Prolonged short-term exposure to a high concentration of ambient fine particulate matter and effect modification on daily mortality
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Preparedness and response to community spread of COVID-19 governmental and national recommendations for COVID-19 by the Pan-Academic Action Committee
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2020 .01
COVID-19가 제시한 학회의 새로운 패러다임
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Blood lipids and all-cause mortality among old people: the Chinese Longitudinal Healthy Longevity Survey 2008-2018
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POST COVID-19 시대를 맞이한 학회의 역할
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COVID-19 전(2018~2019)과 COVID-19 기간(2020~2021)의 청소년 식생활 실태 비교: 2018~2021 청소년 식품소비행태조사를 이용한 자료 분석
한국식품영양과학회지
2023 .06
Ecological context of infant mortality in high-focus states of India
Epidemiology and Health
2016 .01
Types of soy foods consumption and the risk of cardiovascular disease mortality in Korea
한국식품영양과학회 학술대회발표집
2024 .10
WHO International Health Regulations Emergency Committee for the COVID-19 outbreak
Epidemiology and Health
2020 .01
Changes in the health-related quality of life of critically ill patients before and during the COVID-19 pandemic in Korea
한국식품영양과학회 학술대회발표집
2022 .10
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