Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana

심기현

한국식품영양학회지

2015 .06

Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana

Ki Hyeon Sim ,  Young Sil Han

한국식품과학회지

2019 .04

Anti-Obesity Effect of Ulmus davidiana var. japonica Extract in High-Fat Rat

Sung-Gyu Lee ,  Dae-Jun Jo ,  Hyun-Joo Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Ulmus davidiana Exerts Anti-Obesity Effects by Inducing the Browning of 3T3-L1 White Adipocytes

Yuna Kim ,  Yeji Choi ,  Changhyeon Pa 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity and lipid metabolism effects of Ulmus davidiana var. japonica in mice fed a high-fat diet

Sung-Gyu Lee ,  Hyun Kang

한국식품영양과학회 학술대회발표집

2019 .10

Microencapsulation of Gallic Acid through the Complex of WPC-Pectic Polysaccharide Extracted from Ulmus davidiana

Yu-Ra Choi ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2017 .10

Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage

Ki Hyeon Sim

한국식품과학회지

2017 .02

Inhibitory Activity and Inhibitory Mode of Flavonoid Aglycone on α-glucosidase

Jin-Young Lee ,  Min-Jung Ku ,  Yu-Young Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical, Microbial and Rheological Properties of Yogurt Substituted with Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid

Yuen Kwan Yeung ,  Yun-Kyung Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Steady and Dynamic Shear Rheological Properties of the Mixture of Casein and Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid

Taehee Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Microencapsulation of Enzymatically De-Glycosylated Mulberry (Morus alba L.) Fruit Extract through Complex of Soy Protein Isolate and Pectic Polysaccharide Extracted from Ulmus davidiana

Jun-Young Pa ,  k ,  Min Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity, α-glucosidase, Nitric Oxide Product Inhibitory Effects of Five Medicinal Plants

Gyeong Hwan Lee ,  Hwang A Lee ,  Won Min Jeong 외 2명

한국약용작물학회 학술대회논문집

2022 .10

국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가

이태구 ,  현수왕 ,  이익수 외 3명

한국약용작물학회지

2018 .10

버즘나무(Platanus orientalis)와 느릅나무(Ulmus davidiana)의 수관부와 미기후간의 상호 관계

이재윤 ,  기경석

한국환경생태학회지

2016 .01

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α- Glucosidase

Young-Hee Pyo ,  Young-Hee Noh ,  Da-bin Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Extraction Conditions on Antioxidant Activities of Bark Extracts from Ulmus pumila L.

Seok-Beom Ko ,  MyoungLae Cho ,  Jong-Yea Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

토양개량재와 황토가 준설토의 이화학성과 느릅나무의 초기 생장에 미치는 영향

이한나 ,  박찬우 ,  임주훈 외 2명

환경복원녹화

2015 .01

Identification of Candidate Genes Controlling α-glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05

플라즈마 처리된 Phloridzin으로부터 α-Glucosidase 저해물질의 분리

정경한 ,  정윤희 ,  김태훈

한국식품영양과학회지

2018 .01

Protein digestibility and α-glucosidase inhibitory activity of goat meat

So-Yeon Kim ,  Ye-Won Lee ,  Joo-Hyun Kang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10