Influence of boiling and acid treatment on removal of arsenic and sodium of green algae, Codium fragile

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of various extraction conditions of antioxidant, anti-aging and phenolic compounds from Sargassum fusiforme

Hyun-Hwa Lee ,  Jin-Sol Kim ,  Jun-Han Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Nutrition and Sensory Properties of Sargassum fusiforme in the Wando

Hae-In Lee ,  Cheong-Bin Kim ,  Mi-Kyung Lee

한국식품영양과학회 학술대회발표집

2023 .10

Removal effect of inorganic arsenic in steaming concentrate from Hijiki (Sargassum fusiforme) using activated carbon

Eun Hye Kang ,  Ka Jeong Lee ,  Mi Ra Jo 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

A study on the arsenic removal using boil-cooked of edible seaweed

Seo Yun Jung ,  Seul Ah Lee ,  Sook Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Nanovesicles derived from Sargassum fusiforme promote osteoblast differentiation In Vitro and In Vivo

Bum-Joon Koo ,  Sang-Hoon Lee ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry

Jun-Geon Je ,  Nisansala Madushani Liyanage ,  Fu Yunhua 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

The Minerals Analysis and Nutritional Evaluation Sea mustard(Undaria pinnatifida), Laminaria, Laver (Porphyra tenera), and Sargassum fusiforme (Hizikia fusiforme) according to habitation areas in Korea

Hyo-Jung JUNG ,  Tae-Ryoung SEO ,  Yeon-Gyeom JEONG 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Vitamin B₁₂ retention in selected marine algae according to cooking process

Ye-Eun Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Activity and Structural Analysis of Fucoidan Extracted from Sargassum fusiforme via Celluclast-Assisted Hydrolysis and Anion-Exchange Chromatography

Jun-Geon Je ,  Chan-Young Kim ,  Jaehak Sim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Compound and Antioxidant Activity of Cooking Brown Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activity of purified polysaccharides from brown algae Sargassum autumnale in vitro and in vivo zebrafish model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

DIFFERENT LEVELS OF DIETARY TROPICAL BROWN ALGAE (Sargassum sp.) MEAL TO ENHANCE BIOLOGICAL PERFORMANCES OF JUVENILE WHITE SHRIMP(Litopenaeus vannamei)

Agung Suda ,  yono ,  Alfabetian Ha 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

한국 동해안 중부의 저서 해조류 군집

이재일 ,  김현겸 ,  유경동 외 2명

해양환경안전학회지

2015 .01

한국 신안과 제주 연안에서 모자반(Sargassum) 유조의 대량발생

황은경 ,  이승종 ,  하동수 외 1명

한국수산과학회지

2016 .10

Cell Proliferation Effect of Brown Marine Algae Extracts on Mouse Fibroblast

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

THE AMELIORATING EFFECTS OF BROWN ALGAE EXTRACTS ON DIABETES INDUCED REPRODUCTIVE DAMAGE

Yu-Chun Hsu ,  Ch ,  istina Wong 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers

Jaeyoung Kim ,  Meyungok Jung ,  Sang Keun Jin 외 3명

한국축산학회지

2021 .01

Anti-Proliferating Effect of Brown Algae Extracts against Oral Carcinoma Cell Lines

Seo Yun Jung ,  Sook-Young Lee ,  Seul Ah Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10