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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 171 - 171 (1page)
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Cod liver is a representative by-product of cod, and it is a source of food of various fat- soluble vitamins and polyunsaturated fatty acids. Advanced countires such as Austrlia, the United States, and the Netherlands produce various functional foods using cod liver, but its utilization is very poor in Korea. Supercritical carbon dioxide, a clean process, was used to extract abundant functional materials from cod liver for high added value of cod, which is used as a simple food ingredient. Carbon dioxide used for supercritical fluid extraction to compare other fluids, it has lower critical points, and is widely used for its colorless, non-flammability, non-toxicity, and non-reactivity with solutes, and has a shorter extraction time compared to conventional methods and better sample throughput. Therefore, the supercritical carbon dioxide extraction method is a suitable extraction method of oil for high added value of cod liver. In addition, for the analysis of functional substances in supercritical carbon dioxide ex ... 전체 초록 보기
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