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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Grafted Myofibrillar Protein on Physicochemical Properties of Enhanced Whole Cooked Ham
한국식품영양과학회 학술대회발표집
2022 .10
Safey Study of Palatinose/Invert Sugar and Palatinose/Fructooligosaccharide Syrups in Sprague-Dawley Rats
한국식품영양과학회 학술대회발표집
2019 .10
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties
Food science of animal resources
2019 .01
Physicochemical properties of myofibrillar protein gel as influenced by old laying hen and broiler
한국가금학회 정기총회 및 학술발표회
2019 .06
설탕으로부터 생물학적 전환법에 의해 생산된 팔라티노스의 구조적 특성 규명
한국식품영양과학회지
2018 .03
Neuprotective effects of palatinose against scopolamine-induced cognitive deficit in mice
한국식품영양과학회 학술대회발표집
2024 .10
Physical Properties and Structural Changes of Myofibrillar Protein Gels with Basil Seed Gum as Affected by Different Salt Levels
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutaminase and Red Bean [Vignia angularis] Protein Isolate at Various pH Values
한국축산식품학회지
2015 .01
Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel treated with various levels of Chickpea Powder with Different Drying Methods
한국식품영양과학회 학술대회발표집
2024 .10
Pork myofibrillar protein with various levels of NaCl and phosphate on gelling and textural properties during in vitro digestion
한국식품영양과학회 학술대회발표집
2020 .10
Effects of different drying method of Cranberry Bean Powder on Rheological Properties of Chicken Myofibrillar Protein Gels
한국식품영양과학회 학술대회발표집
2024 .10
A 14-day Repeated-Dose Oral Toxicity Study of the Palatinose Syrup Bioconverted from Sucrose in Sprague-Dawley Rat
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics of Soy Protein According to the Extraction pH Conditions
한국식품영양과학회 학술대회발표집
2024 .10
알칼리에 의한 천마 단백질 추출의 최적 pH 조건
Food Science and Preservation
2015 .04
종이 산성도 검사를 위한 지시약 응용 가능성 연구
펄프·종이기술
2018 .06
Evaluation of Acid-treated Fish Sarcoplasmic Proteins on Physicochemical and Rheological Characteristics of Pork Myofibrillar Protein Gel Mediated by Microbial Transglutaminase
한국축산식품학회지
2015 .01
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles
한국축산식품학회지
2015 .01
Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar Proteins
Food science of animal resources
2019 .01
Development of Beta Distribution Model Based on Average Daily Temperature for Grafted Tomato Transplants after Grafted Union Formation
한국원예학회 학술발표요지
2019 .05
Growth of Tomato and Pepper Grafted Plug Seedlings under Different Shading Condition during Acclimatization after Graft - Taking
한국원예학회 학술발표요지
2020 .11
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