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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 623 - 631 (9page)
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초록· 키워드
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Tetramethylpyrazine (TMP), an alkaloid rich in Ligusticum wallichii and fermented products, possesses multiple pharmacological activities in antioxidant, antiinflammatory, and antibacterial. This study aimed to investigate the effect of TMP (15 mg/L) on the physicochemical and gelation properties of rabbit myofibrillar proteins (MPs) with/without oxidative stress. Results showed that compared to the control, oxidative stress to MPs decreased free thiol content, gel yield, whiteness, water-holding capacity, bounder water, immobilized water, and endogenous tryptophan fluorescence intensity, but increased surface hydrophobicity, dityrosine content, and free water content (p<0.01). Without oxidative stress, MPs treated with TMP increased free thiol content, whiteness, and bound water, but decreased dityrosine content and free water (p<0.05). Under oxidative conditions, all parameters were conversely affected by TMP (p<0.01). The results suggest that TMP can be an antioxidant to decrease the concern on oxidative deterioration during meat processing and storage by improving the oxidative stability, water retention, and gel forming property of rabbit MPs.
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참고문헌 (35)
참고문헌 신청
Chelh I / 2006 / Technical note : A simplified procedure for myofibril hydrophobicity determination / Meat Sci 74:681~683
Cullere M / 2018 / Rabbit meat production and consumption : State of knowledge and future perspectives / Meat Sci 143:137~146
Dalle Zotte A / 2011 / The role of rabbit meat as functional food / Meat Sci 88:319~331
Davies KJ / 1987 / Protein damage and degradation by oxygen radicals. II. Modification of amino acids / J Biol Chem 262:9902~9907
DiMarco T / 2007 / Current analytical methods for the detection of dityrosine, a biomarker of oxidative stress, in biological samples / Mass Spectrom Rev 26:108~120
Cullere M / 2018 / Rabbit meat production and consumption : State of knowledge and future perspectives / Meat Sci 143:137~146
Dalle Zotte A / 2011 / The role of rabbit meat as functional food / Meat Sci 88:319~331
Davies KJ / 1987 / Protein damage and degradation by oxygen radicals. II. Modification of amino acids / J Biol Chem 262:9902~9907
DiMarco T / 2007 / Current analytical methods for the detection of dityrosine, a biomarker of oxidative stress, in biological samples / Mass Spectrom Rev 26:108~120
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