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Changes in Photostability, Photosensitizing Activity, and Antioxidant Activity of Norbixin by Riboflavin and Its Isoalloxazine Derivatives under Different Lights
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Photostability and Photosensitizing Properties of Riboflavin and Its Isoalloxazine Derivatives under Different Lights
한국식품영양과학회 학술대회발표집
2021 .10
Measurement of total riboflavin contents in seaweed products
한국식품영양과학회 학술대회발표집
2023 .10
Determination of riboflavin contents on the meat processed foods consumed in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Analysing Ginsenoside, Total Polyphenol Contents and Anti-Oxidant Activity of 2-year-old Ginseng according to Light Treatment
한국식품영양과학회 학술대회발표집
2019 .10
Two new meroterpenoid derivatives from Sargassum macrocarpum with their anti-oxidant activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula
한국식품영양과학회 학술대회발표집
2016 .10
Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum
한국원예학회 학술발표요지
2019 .10
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Variation of riboflavin contents in Corn (Zea mays) according to heat-treatment
한국식품영양과학회 학술대회발표집
2022 .10
Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt
한국식품영양과학회 학술대회발표집
2020 .10
Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities
한국식품영양과학회 학술대회발표집
2023 .10
Thiamine, riboflavin and niacin contents in fruits
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants
Preventive Nutrition and Food Science
2022 .09
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