Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study

김홍석 ,  김영지 ,  전정환 외 4명

Journal of Dairy Science and Biotechnology

2017 .01

Mass rearing on Oxya chinensis sinuosa

Seong Yeon Kim ,  Do Ik Kim ,  Hui Yeon Koo 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Snacks for children added with Oxya chinensis sinuosa powder

Seong Yeon Kim ,  Do Ik Kim ,  Hui Yeon Koo 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Protein rich-extract of Oxya chinensis sinuosa induced Th1-mediated anti-tumor immunity in bone marrow-derived dendritic cells and CT26 tumor-bearing mice

Ha-Yeon Song ,  Jeong Moo Han ,  Eui-Baek Byun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Agricultural by-products as a valuable source of nutraceutical potential

Mina Kim

한국식품영양과학회 학술대회발표집

2024 .10

Chemical composition and Antioxidant activities of Colpomenia sinuosa and their extract

Kangho Ko ,  Min-Ju Kim ,  Ramak 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Complete genome sequence of Lactococcus taiwanensis strain K_LL004, encoding hydrolytic enzymes of plant polysaccharides isolated from grasshopper (Oxya chinensis sinuosa)

두현옥 ,  Hye ,  i Kim 외 11명

한국축산학회지

2023 .05

Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects

Alessand ,  o Medo ,  o 외 13명

Preventive Nutrition and Food Science

2023 .06

In vitro Screening for Immunostimulatory Effects of Natural Extracts in Raw264.7 Cells

Ji Young Gwak ,  Seoung Ju Kim ,  Heekyung Lim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Immunostimulatory effect of Salvia plebeia extract

Kyung Bae Lee ,  Na Young Kim ,  Da Som Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Chemical and Structural Properties of Immunostimulatory Polysaccharide Isolated from Sea Lettuce

Seung-U Son ,  Min Seung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Revolution beyond Innovation: General Introduction of Peptide Applications from Topical to Nutraceutical

Yongji Chung

한국식품영양과학회 학술대회발표집

2020 .10

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

R&D of Nutraceuticals: Enhancing Bio-Properties via Bioconversion

Joo-Myung Moon

한국식품영양과학회 학술대회발표집

2020 .10

Development of Edible Vaccine by Expressing Fusion Proteins in Chinese Cabbage

Jinhee Kim ,  Hye-Eun Lee ,  Yul-Kyun Ahn 외 2명

한국원예학회 학술발표요지

2016 .05

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The immunostimulatory effects of polysaccharides from black radish against cyclophosphamide-induced Rat

Hyungsik Jeon ,  Yeon Oh So ,  Sooyeong Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Hye ,  i Kim ,  Robin B. Gueva 외 4명

한국축산학회지

2021 .01

Effects of Edible Insect and Pork Protein on Quality Characteristics of Emulsion

Hae Won Jang ,  Tae-Kyung Kim ,  Hae In Yong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10