Preclinical Studies to Assess the Effect of Weight Loss

Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Cases of Preclinical Research for Health Functional Ingredients Development

Eun-Kyung Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Understanding of Preclinical Studies Models for Improving Immune Function

Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Silver and Sport Product Development for Muscle Loss Prevention and Muscle Strengthening

Tack Joong Kim

한국식품영양과학회 학술대회발표집

2017 .10

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Meeting the meat: delineating the molecular machinery of muscle development

아리프타슬림얀 ,  최인호 ,  이은주 외 1명

한국축산학회지

2016 .01

Dietary Antioxidants in Age-Related Skeletal Muscle Loss

Sang Gil Lee

한국식품영양과학회 학술대회발표집

2022 .10

Antiinflammatory Activities of Green Tea : Lessons Learned from Preclinical Models of Nonalcoholic Fatty Liver Disease

Richa ,  d S. B ,  uno

한국식품영양과학회 학술대회발표집

2017 .10

C-peptide prevents Muscle Wasting in Dexamethasone-Induced Muscle Atrophy

Jin Joo Kim ,  Eugene Chang ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10

Nutrition Solution for Muscle Health

Yanghoon Pete ,  Jung ,  Hyunji Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Effects of Marine Algal Polyphenols on Muscle Growth in C2C12 Muscle Cells through Myogenesis Pathways

Seo-Young Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2018 .10

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Hwang ,  Young-Hwa ,  Bakhsh 외 5명

Food science of animal resources

2019 .01

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Inhibitory Effect of Red Bean Extract on TNF-α-induced Muscle Atrophy in Skeletal Muscle Cells

Changhee Kim ,  Jieun Hwang ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

Inhibition of p38 in chicken muscle stem cells affects proliferation and differentiation to muscle

Minkyung Ryu ,  Minsu Kim ,  Hyun Young Jung 외 3명

한국가금학회 정기총회 및 학술발표회

2021 .11

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Joo ,  Sung-Hyun ,  Lee 외 5명

한국축산식품학회지

2017 .01

Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging

Yun ,  Yeongkwon ,  Lee 외 9명

Food science of animal resources

2020 .01

Nutritional Management for the Prevention of Muscle Loss

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10