지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.12
- 수록면
- 492 - 502 (11page)
이용수
초록· 키워드
오류제보하기
Objectives: This study examines the foodservice status of kindergartens attached to elementary schools in Seoul. We further determine the perception of elementary school principals and kindergarten assistant principals on the foodservice management for kindergartens.
Methods: This survey was conducted from July 17 to 23, 2019, enrolling 207 kindergartens attached to elementary schools in Seoul. Questionnaires were sent to principals of elementary schools and assistant principals of kindergartens, and the data obtained from 89 kindergartens were included in the analysis. The questionnaire consisted of four parts: general information on subjects, foodservice management status, foodservice management status during elementary school vacations, and the perception of principals of elementary schools and assistant principals of kindergartens on foodservice management. Data are presented as frequency and percentage or mean and standard deviation. Statistical comparison between principals of elementary schools and assistant principals of kindergartens was conducted by paired t-test, chi-square test, and Pearson"s correlation analysis.
Results: A separate menu (10.1%) or recipe (20.2%) that considers preschooler characteristics was rarely used for foodservice at kindergartens attached to elementary schools. Most kindergartens did not have a separate dining space (3.4%) or a dedicated cook (93.3%). Although most kindergartens (92.1%) had operational foodservice during elementary school vacations, non-professional staff and non-nutrition teacher were mainly in charge of organizing the menu and purchasing ingredients (34.1% and 41.5%, respectively). The rate of using a contract catering company (28.0%, 23.2%) was also high. Both elementary school principals and assistant principals of kindergartens showed a high perception of the necessity for providing responsibility allowances for nutrition teachers and improving the cooking environment for kindergartens during elementary school vacations.
Conclusions: There is a need for policies and administrative support measures to improve the quality of foodservices for kindergartens attached to elementary schools.
Methods: This survey was conducted from July 17 to 23, 2019, enrolling 207 kindergartens attached to elementary schools in Seoul. Questionnaires were sent to principals of elementary schools and assistant principals of kindergartens, and the data obtained from 89 kindergartens were included in the analysis. The questionnaire consisted of four parts: general information on subjects, foodservice management status, foodservice management status during elementary school vacations, and the perception of principals of elementary schools and assistant principals of kindergartens on foodservice management. Data are presented as frequency and percentage or mean and standard deviation. Statistical comparison between principals of elementary schools and assistant principals of kindergartens was conducted by paired t-test, chi-square test, and Pearson"s correlation analysis.
Results: A separate menu (10.1%) or recipe (20.2%) that considers preschooler characteristics was rarely used for foodservice at kindergartens attached to elementary schools. Most kindergartens did not have a separate dining space (3.4%) or a dedicated cook (93.3%). Although most kindergartens (92.1%) had operational foodservice during elementary school vacations, non-professional staff and non-nutrition teacher were mainly in charge of organizing the menu and purchasing ingredients (34.1% and 41.5%, respectively). The rate of using a contract catering company (28.0%, 23.2%) was also high. Both elementary school principals and assistant principals of kindergartens showed a high perception of the necessity for providing responsibility allowances for nutrition teachers and improving the cooking environment for kindergartens during elementary school vacations.
Conclusions: There is a need for policies and administrative support measures to improve the quality of foodservices for kindergartens attached to elementary schools.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
어린이집의 실내 CO₂와 PM2.5를 고려한 실내공기질 관리 방안에 대한 연구
한국대기환경학회 학술대회논문집
2023 .10
-
유치원 설립유형별 영양사의 직무 중요도와 수행도 분석
동아시아식생활학회지
2020 .08
-
대구지역 유치원 유형에 따른 영양(교)사의 수행직무 및 만족도 비교연구
동아시아식생활학회지
2024 .10
-
전북지역 유치원교사의 식생활교육 실태와 연수 요구도
한국생활과학회지
2015 .02
-
The Characteristics of “States of Matter” Concept Attributes of 3rd to 6th Grade Elementary School Students
대한화학회지
2016 .12
-
세종시 단설유치원 학부모의 식생활 교육에 대한 인식과 급식만족도
동아시아식생활학회지
2018 .06
-
The Usability of Visual Elements in Waiting Space for Initial Adaptation In Kindergarten : Centering on Private Kindergartens in Nam-gu, Gwangju City
한국주거학회 국제학술대회논문집
2015 .04
-
The Usability of Visual Elements in Waiting Space for Initial Adaptation In Kindergarten : Centering on Private Kindergartens in Nam-gu, Gwangju City
한국주거학회 학술대회논문집
2015 .04
-
초등예비교사들의 천문영역 교수방법에 대한 인식 조사 연구
대한지구과학교육학회지
2023 .04
-
초등학생의 학교 공간 경험 및 인식 분석
한국생활과학회 학술대회논문집
2019 .11
-
Prediction of essential genes in prokaryote based on artificial neural network
Genes & Genomics
2020 .01
-
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea
Nutrition Research and Practice
2024 .10
-
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea
Nutrition Research and Practice
2024 .10
-
대구지역 초등학생의 학교급식 위생에 대한 인식, 지식, 실천 수준 및 위생교육 요구도 분석
한국생활과학회지
2015 .06
-
중등학교 교장의 교사신뢰 형성을 위한 요구도 분석
Journal of The Korean Data Analysis Society
2018 .01
-
초등예비교사의 생태동아리 멘토 활동이 초등학생의 환경감수성 및 환경친화적 태도에 미치는 효과
대한지구과학교육학회지
2015 .01
-
경북 일부지역 영유아보육시설 급식의 나트륨 함량 실태조사
한국식품조리과학회지
2016 .01
-
Principal Component Regression by Principal Component Selection
CSAM(Communications for Statistical Applications and Methods)
2015 .03
-
Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea
Nutrition Research and Practice
2017 .10
-
Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea
Nutrition Research and Practice
2017 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
유치원 설립유형별 영양사의 직무 중요도와 수행도 분석
백선영
,
신유리
,
김건희
외 3명
동아시아식생활학회지
2020
.08
서울 소재 병설유치원의 급식운영 현황 및 급식운영관리에 대한 초등학교 교장과 유치원 원감의 인식 조사
정란미
,
장은희
,
이승민
한국식품영양과학회 학술대회발표집
2021
.10
서울시 유치원의 현황 분석과 비교
고은서
,
김태균
,
이재영
외 2명
한국컴퓨터정보학회 학술발표논문집
2023
.01
서울시 영유아 공공급식 식품영양관리 기준의 적용 가능성 평가
전혜민
,
김기랑
,
이해연
외 1명
한국식품영양과학회지
2017
.08
유치원 설립 유형에 따른 급식운영과 유아 식습관 지도
최기영
,
이학선
,
김은희
열린유아교육연구
2005
.12
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2023-594-000289259