생감자와 삶은 감자의 식품성분 비교

김영섭 ,  김소민 ,  김세나 외 4명

한국식품조리과학회지

2016 .01

Draft genome sequence of Streptomyces sp. P3 isolated from potato scab diseased tubers

Min Kyu Kang ,  Duck Hwan Pa ,  k

미생물학회지

2018 .06

Identification of New Isolates of Phytophthora sojae and the Reactions of Korean Soybean Cultivars Following Hypocotyl Inoculation

In Jeong Kang ,  Sunjoo Kang ,  Ik Hyun Jang 외 4명

The Plant Pathology Journal

2019 .12

Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum

Rocío C ,  ystabel López-González ,  Ya 외 15명

The Plant Pathology Journal

2021 .02

Isolate Virulence and Cultivar Response in the Winter Wheat: Pyrenophora tritici-repentis (Tan Spot) Pathosystem in Oklahoma

Kazi A. Kade ,  Robe ,  t M. Hunge 외 2명

The Plant Pathology Journal

2021 .08

Antibiotics Resistant Testing of Vibrio and Oxytetracycline Resistant Bacteria Isolated from Fish Farming Water in Jeju

Son G. Nguyen ,  Mincheol Kim ,  Jungman Kim 외 2명

한국미생물학회 학술대회논문집

2016 .04

충청지역의 임상검체로부터 분리된 대장균에 Aminoglycoside-Modifying Enzymes 확산

Ji Youn Sung ,  Pil Seung Kwon

대한임상검사과학회지

2020 .01

[Erratum]: The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus

Bong Nam Chung ,  Tomas Canto ,  F 외 6명

The Plant Pathology Journal

2017 .02

고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02

Proteome Analysis of Disease Resistance against Ralstonia solanacearum in Potato Cultivar CT206-10

Sang ,  yeol Pa ,  k 외 8명

The Plant Pathology Journal

2016 .02

Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria

Chae Yun Moon ,  Moon Soo Heo

한국미생물학회 학술대회논문집

2019 .04

Pathotype Classification of Plasmodiophora brassicae Isolates Using Clubroot-Resistant Cultivars of Chinese Cabbage

Hun Kim ,  Eun Ju Jo ,  Yong Ho Choi 외 2명

The Plant Pathology Journal

2016 .10

Effect of cultivation regions, genetic cultivar, and tuber parts of potato about total, reduced, and oxidized vitamin C content

Ja-Min Lee ,  Yong-Ik Jin ,  Ji-Ye Kim 외 5명

한국분석과학회 학술대회

2024 .11

Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea

Shin Eunju ,  Paek Jennife ,  Jaemin 외 1명

Journal of Microbiology and Biotechnology

2023 .04

Culture Collection of Antimicrobial Resistant Microbes

Hyunjin Hong ,  Hakmi Lee ,  Minyoung Lee 외 2명

한국미생물학회 학술대회논문집

2016 .04

Screening of Antagonistic Bacteria Having Antifungal Activity against Phytopathogenic Fungi of Panax ginseng

Se Won Pa ,  k ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2021 .08

Evaluation of Durum Wheat Genotypes for Resistance against Root Rot Disease Caused by Moroccan Fusarium culmorum Isolates

Jamila Boua ,  da ,  Filippo M. Bassi 외 7명

The Plant Pathology Journal

2022 .02

Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables

C.J. Gonzalez-Pe ,  ez1 ,  M.A. Ma 외 1명

한국미생물·생명공학회지

2019 .01

Application of a qualitative real-time polymerase chain reaction method for detecting genetically modified potato in potato products

Mi ,  an Kim ,  Hye Kyoung Min 외 5명

한국분석과학회 학술대회

2016 .11

Antioxidative Activity of Raw and Baked Purple-fleshed Korean Sweet Potato Cultivars

Chae Eun Lee ,  Junhee No ,  Joo 외 4명

동아시아식생활학회 학술발표대회논문집

2018 .06