CO 내성을 갖는 Clostridium sp. AWRP 돌연변이주의 분리 및 이를 이용한 합성가스로부터의 에탄올 생산 연구

권수재 ,  이종민 ,  이현숙

한국미생물·생명공학회지

2019 .01

Development of Target Specific Genome Editing Tool in Acetogenic Bacteria Based on CRISPR/Cas System

Soo In Lee ,  Yoseb Song ,  Byung-Kwan Cho

한국미생물학회 학술대회논문집

2015 .04

Clostridium 속 미생물 대사공학을 통한 butanol 생산

우지은 ,  김민지 ,  노현지 외 4명

미생물학회지

2016 .12

Enhancing Butyrate Production, Ruminal Fermentation and Microbial Population through Supplementation with Clostridium saccharobutylicum

Michelle A. Miguel ,  이성실 ,  이상석

Journal of Microbiology and Biotechnology

2019 .01

Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration

Yeon Jae Choi ,  Lovelia Mamuad ,  Seon Ho Kim 외 7명

한국미생물학회 학술대회논문집

2019 .04

A report of 22 unrecorded bacterial species in Korea, isolated from Namhangang

Baek ,  Chaeyun ,  Yi 외 1명

Journal of species research

2018 .01

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

Effect of the Addition of Rumen Bacteria on in vitro Ruminal Fermentation and Methane Emission

구민정 ,  최영선 ,  노유진 외 1명

한국대기환경학회 학술대회논문집

2021 .10

Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines

Chun-Zhi Jin ,  Jong-Min Lee ,  Min-Jiao Liu 외 1명

한국미생물학회 학술대회논문집

2018 .04

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

Ammonium Acetate Supplement Strategy for Enhancement of Chaetominine Production in Liquid Culture of Marine-Derived Aspergillus fumigatus CY018

Changqing Liu ,  Yan-Hua Lu

Journal of Microbiology and Biotechnology

2019 .01

Draft Genome Sequence of the Chemolithoautotrophic Acetogenic Butanol-Producing Eubacterium limosum ATCC 8486

Yoseb Song ,  Namil Lee ,  Jongoh Shin 외 1명

한국미생물학회 학술대회논문집

2015 .04

조팝나무(Spiraea prunifolia var. simpliciflora) 에탄올 추출물 분획물의 항산화 활성

김수환 ,  서진형 ,  이성진 외 2명

한국생활과학회지

2019 .12

A new metagenome binning method based on gene uniqueness

Yulin Kang ,  Cheng Wan ,  Sifen Lu 외 3명

Genes & Genomics

2020 .01

Soft continuity and SP-continuity

Mu ,  ad M. A ,  a

ANNALS OF FUZZY MATHEMATICS AND INFORMATICS

2020 .01

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba ,  Ashenafi Chaka Tuffa ,  End 외 7명

한국미생물·생명공학회지

2018 .01

New species and records of the spider families Pholcidae, Uloboridae, Linyphiidae, Theridiidae, Phrurolithidae, and Thomisidae (Araneae) from Korea

Seo ,  Bo Keun

Journal of species research

2018 .01

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

이나경 ,  백현동

Journal of Microbiology and Biotechnology

2017 .01

The complete genome sequence of Clostridium perfringens MFDS1012647, isolated from a barbeque

Soohyun Sung ,  Suhyun Noh ,  Eunsu Ha 외 5명

미생물학회지

2022 .12

Screening and Fermentation Characteristics of Bacillus sp. with High Amylase and Protease Activity Isolated from Traditional Nuruks

Min Ju Pa ,  k ,  Sung Wook Han 외 5명

한국미생물학회 학술대회논문집

2016 .04