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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.6
- 수록면
- 118 - 131 (14page)
- DOI
- 10.20307/nps.2020.26.2.118
이용수
초록· 키워드
오류제보하기
Mushrooms are known for their various attributes in the fields of nutrition and therapeutics. With exceptional taste, aroma, and nutritional value, they are considered ‘functional food’-improving health and providing nutritional benefits to the body. Mushrooms have also been widely applied therapeutically as they possess diverse bioactive compounds known as secondary metabolites. These secondary metabolites demonstrated diverse biological properties such as anticancer, anti-diabetic, immunomodulatory, antimicrobial, anti-inflammatory, antiviral, anti-allergic, and antioxidative activities. This review presents bioactive compounds from the field of mushroom metabolite research and discusses important findings regarding bioactive compounds identified during the last five years (2015 – 2019).
목차
Abstract
Introduction
Cytotoxicity and Anticancer Activities
Anti-diabetic Activity
Immunomodulatory Activity
Anti-inflammatory Activity
Antimicrobial Activity
Antiviral Activity
Anti-allergic Activity
Antioxidative Activity
Conclusion
References
참고문헌 (60)
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