개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.4
- 수록면
- 253 - 263 (11page)
이용수
초록· 키워드
오류제보하기
This study contributes to the preliminary development of the active food packaging materials by using bio-based polymers under ultrasonic waves. For this alginate (Algi) polymer was reinforced with functionalized multiwalled carbon nanotubes (COOH-MWCNTs) dispersed in surfactants to form A-type of films. Similarly, to form a B-type of films, Algi polymer was blended with polyvinyl alcohol (PVA) in the presence of COOH-MWCNTs. The synthesized films were physiochemically characterized by FTIR, SEM, TEM, and mechanical testing. The antibacterial and antioxidant properties of prepared films were assessed by agar well diffusion method and ABTS/Ferrozine methods, respectively. Synthesized films showed prominent peaks of Algi, PVA, and of COOH-MWCNTs in FTIR analysis and dispersed nanofillers in SEM/TEM study. The Youngs Modulus of AD90 is 249.17 N/㎟, Bs90 is 216.80 N/㎟ and of Algi is 129.55 N/㎟. Staphylococcus aureus is the positive and Klebsiella pneumonia, Escherichia coli are the negative strains of bacteria that were successfully inhibited to grow by the prepared films. Synthesized materials also acted as strong antioxidants with no significant difference (P ＞ 0.05) from ascorbic acid compared to Algi tested by ABTS and Ferrozine methods.
목차
ABSTRACT
1. Introduction
2. Materials and Methods
3. Results and Discussion
4. Conclusions
References
참고문헌 (42)
참고문헌 신청
Nair MS, Tomar M, Punia S, Kukula-Koch W, Kumar M. Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review. Int. J. Biol. Macromol. 2020. http//doi:10.1016/j.ijbiomac.
Castro-Yobal MA, Contreras-Oliva A, Saucedo-Rivalcoba V, Rivera-Armenta JL, Hernández-Ramírez G, Salinas-Ruiz J, Herrera-Corredor A. Evaluation of physicochemical properties of film-based alginate for food packing applications. E-Polym. 2021;21:82-95. htt
Garavand F, Rouhi M, Razavi SH, Cacciotti I, Mohammadi R. Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review. Int. J. Biol. Macromol. 2017;104:687-707. https://doi.org/10.1016/j.ijbiomac.2017.06.0
Cazón P, Velazquez G, Ramírez JA, Vázquez M. Polysaccharidebased films and coatings for food packaging: A review. Food Hydrocoll. 2017;68:136-148. https://doi.org/10.1016/j.foodhyd.2016.09.009.
Aydin F, Kahve HI, Ardic M. Lipid-based edible films. J. sci. eng. Res. 2017;4:86-92. https://www.researchgate.net/publication/320373382.
Castro-Yobal MA, Contreras-Oliva A, Saucedo-Rivalcoba V, Rivera-Armenta JL, Hernández-Ramírez G, Salinas-Ruiz J, Herrera-Corredor A. Evaluation of physicochemical properties of film-based alginate for food packing applications. E-Polym. 2021;21:82-95. htt
Garavand F, Rouhi M, Razavi SH, Cacciotti I, Mohammadi R. Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review. Int. J. Biol. Macromol. 2017;104:687-707. https://doi.org/10.1016/j.ijbiomac.2017.06.0
Cazón P, Velazquez G, Ramírez JA, Vázquez M. Polysaccharidebased films and coatings for food packaging: A review. Food Hydrocoll. 2017;68:136-148. https://doi.org/10.1016/j.foodhyd.2016.09.009.
Aydin F, Kahve HI, Ardic M. Lipid-based edible films. J. sci. eng. Res. 2017;4:86-92. https://www.researchgate.net/publication/320373382.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Isolation of Lactic Acid Bacteria with Antibacterial Activity against Staphylococcus aureus
한국생물공학회 학술대회
2022 .09
-
Antibacterial Activity of Metal Nanowire and Metal Oxide Thin Films
한국생물공학회 학술대회
2021 .04
-
Physical properties of Mg2+ doped ZnO nanoparticles and their application to packaging film with barrier and antibacterial properties
한국고분자학회 학술대회 연구논문 초록집
2018 .04
-
Isolation of Lactic Acid Bacteria with Antibacterial Activity against Escherichia coli from Fermented Foods
한국생물공학회 학술대회
2022 .04
-
추출방법에 따른 장미 추출물의 항균 및 항산화 활성
한국산학기술학회 논문지
2022 .04
-
알지네이트-폴리비닐알콜 블랜드 항균 필름 제조를 위한 카다놀 함량의 영향
청정기술
2022 .03
-
천연식물추출물과 제올라이트를 이용한 항균모래의 제조 및 항균효과 연구
한국환경기술학회지
2024 .02
-
Improved Performance of PVA/CNC Nanocomposite Food Packaging Films Including Cardon Dots
한국정밀공학회 학술발표대회 논문집
2024 .11
-
Study on Manufacture and Properties of Antibacterial Coating Materials
한국생물공학회 학술대회
2015 .10
-
Phase Behavior of 6-arm Star (PMMA-b-PS)6 in Thin Films
한국고분자학회 학술대회 연구논문 초록집
2020 .10
-
Nonclassical Nanostructures of 6-arm Star-shaped (PMMA-b-PS)6 in Thin Film
한국고분자학회 학술대회 연구논문 초록집
2019 .10
-
Electrospun Chitosan/PVA Films with Anthocyanines from Brassica oleraceae (Red Cabbage) for Smart Food Packaging
Journal of Chitin and Chitosan
2019 .01
-
Polysaccharide based antibacterial nano-film with improved stability for dental materials
한국고분자학회 학술대회 연구논문 초록집
2017 .10
-
능동 식품 포장을 위한 Poly(vinyl alcohol)/Tannin 블렌드 필름의 제조 및 특성분석
폴리머
2024 .09
-
Searching for Antibacterial Materials to Extend the Shelf Life of Salted Fish
한국생물공학회 학술대회
2021 .10
-
Preparation of Antioxidant Film Consisting of By-product from Aronia Juice Processing
한국생물공학회 학술대회
2020 .10
-
Multifunctional Alginate/Tannic Acid/Calcium Coated Cotton Gauze with Antioxidant, Antibacterial and Hemostatic Activities
한국고분자학회 학술대회 연구논문 초록집
2023 .10
-
PVA/CNC/TiO₂/APE Nanocomposite with Excellent Antioxidant and UV Barrier Properties for Food Packaging Applications
한국기계가공학회 춘추계학술대회 논문집
2022 .12
-
Antibacterial Edible Food Packaging Films Incorporated with Encapsulated Cinnamon Essential Oil Nanoliposomes Modified by Chitosan
한국고분자학회 학술대회 연구논문 초록집
2023 .10
-
Functional Organic Thin Films: Application to Antibacterial/Universal Coatings
한국고분자학회 학술대회 연구논문 초록집
2019 .04
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-539-001344970