지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.4
- 수록면
- 132 - 145 (14page)
이용수
초록· 키워드
오류제보하기
Objectives: This study examined trends in the health status and dietary behavior changes by region using the raw data from the 2008 ~ 2019 Community Health Survey.
Methods: This study analyzed the data of 2,738,572 people among the raw data of the Community Health Survey from 2008 to 2019. The regional differences in health status and dietary behavior were examined by classifying the regions into capital and non-capital regions, and the non-capital regions were classified into metropolitan cities and provinces. A chi-square test was conducted on the body mass index (BMI), diagnosis of diabetes and hypertension, frequency of eating breakfast, salty taste in usual diet, recognition of nutrition labeling, reading of nutrition labeling, and utilization of nutrition labeling.
Results: In determining obesity using the BMI, the normal weight by year decreased, and the obesity rate by year was 34.6% in 2019, which increased by 13% compared to 2008. In addition, the diabetes diagnosis rate and hypertension diagnosis rate continued to increase with the year. Both diabetes and hypertension diagnosis rates were higher in the non-capital regions than in the capital region. Eating breakfast five to seven times per week was most common and showed a significant decreasing trend by year (P < 0.001). The percentage of respondents who said they eat slightly bland foods increased from 19.5% in 2008 to 19.9% in 2010 and then to 22.1% in 2013. The percentage then decreased to 19.9% in 2019, but showed an overall increasing trend (P < 0.001). According to the region, the capital region had a higher percentage than the non-capital region. The nutrition labeling"s recognition rate and utilization rate increased yearly, whereas the reading rate decreased.
Conclusions: The study results presented the primary data necessary to develop nutrition education programs and establish strategies for local nutrition management projects to improve disease prevention and dietary problems.
Methods: This study analyzed the data of 2,738,572 people among the raw data of the Community Health Survey from 2008 to 2019. The regional differences in health status and dietary behavior were examined by classifying the regions into capital and non-capital regions, and the non-capital regions were classified into metropolitan cities and provinces. A chi-square test was conducted on the body mass index (BMI), diagnosis of diabetes and hypertension, frequency of eating breakfast, salty taste in usual diet, recognition of nutrition labeling, reading of nutrition labeling, and utilization of nutrition labeling.
Results: In determining obesity using the BMI, the normal weight by year decreased, and the obesity rate by year was 34.6% in 2019, which increased by 13% compared to 2008. In addition, the diabetes diagnosis rate and hypertension diagnosis rate continued to increase with the year. Both diabetes and hypertension diagnosis rates were higher in the non-capital regions than in the capital region. Eating breakfast five to seven times per week was most common and showed a significant decreasing trend by year (P < 0.001). The percentage of respondents who said they eat slightly bland foods increased from 19.5% in 2008 to 19.9% in 2010 and then to 22.1% in 2013. The percentage then decreased to 19.9% in 2019, but showed an overall increasing trend (P < 0.001). According to the region, the capital region had a higher percentage than the non-capital region. The nutrition labeling"s recognition rate and utilization rate increased yearly, whereas the reading rate decreased.
Conclusions: The study results presented the primary data necessary to develop nutrition education programs and establish strategies for local nutrition management projects to improve disease prevention and dietary problems.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
비수도권 대기 중 초미세먼지(PM2.5) 농도 특성
한국대기환경학회 학술대회논문집
2018 .10
-
지역사회주민들의 식 행동 관련요인 연구 -2016 지역사회건강조사 원시자료를 기반으로-
한국지역사회생활과학회지
2020 .05
-
고등학생의 식습관과 건강행동 및 영양교육 상태 : 경기 광명지역을 중심으로
한국지역사회생활과학회지
2015 .05
-
서울시 거주 남자대학생들을 대상으로 한 건강신념모델에 근거한 영양교육의 효과
한국생활과학회지
2018 .08
-
한국 성인의 성별에 따른 식이보충제 섭취 및 관련 요인에 대한 연구 : 제 4기 국민건강영양조사(2007-2009) 자료를 이용하여
대한지역사회영양학회지
2017 .08
-
서울 일부 지역 학교 청소년들의 식품/영양 라벨링에 대한 중요도-수행도 연구
Journal of Nutrition and Health
2017 .08
-
Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study
대한지역사회영양학회지
2023 .04
-
Effects of a nutrition education program on metabolic syndrome risk factors in middle-aged Korean adults: an intervention study
대한지역사회영양학회지
2024 .08
-
현 영양표시제도로 파악할 수 있는 한국인의 영양소 섭취 정보의 범위 : 2013년 국민건강영양조사 자료를 이용하여
대한지역사회영양학회지
2018 .04
-
전북 일부 지역 초등학교 고학년 대상 ‘영양·식생활 가이드북’을 활용한 영양교육 효과
대한지역사회영양학회지
2018 .02
-
포커스 그룹 인터뷰를 이용한 유치원 학부모 대상의 유아영양교육 요구도 조사
동아시아식생활학회지
2015 .02
-
고혈압·당뇨병 진단자의 영양표시 활용과 질환관리교육의 연관성: 2018년 지역사회건강조사 자료를 활용한 횡단연구
대한지역사회영양학회지
2023 .02
-
경기지역 고등학생의 가공식품 구매 시 식품표시 인식 및 확인에 관한 연구 : 성별과 식품표시 인식여부를 중심으로
과학논집
2016 .02
-
식생활 라이프스타일 그룹에 따른 소금관련 영양지식, 식태도, 식행동 비교 연구
한국식품조리과학회지
2016 .01
-
Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
Nutrition Research and Practice
2016 .06
-
Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
Nutrition Research and Practice
2016 .06
-
Comparison of college students’ behavior toward nutrition information communication between Korea and the US
Nutrition Research and Practice
2020 .08
-
Comparison of college students’ behavior toward nutrition information communication between Korea and the US
Nutrition Research and Practice
2020 .08
-
한국 성인의 식생활 행태 조사: 식이보충제 섭취, 가구형태와 COVID-19을 중심으로
대한지역사회영양학회지
2022 .12
-
장애인사회복지시설 입소·이용자를 대상으로 한 영양교육 프로그램 개발 및 적용성 평가
대한지역사회영양학회지
2025 .02
이 논문의 저자 정보
이 논문과 함께 이용한 논문
한국 청소년의 체형인식 왜곡 특성 분석 : 2022년 18차 청소년 건강행태조사를 이용하여
이승훈
,
송주호
한국체육과학회지
2023
.08
청소년 식사패턴 추이와 흡연 및 음주행동, 식행동과의 관련성 분석: 2007-2018년 국민건강영양조사 자료를 이용하여
박지윤
,
백인경
한국식품영양과학회지
2022
.03
아버지의 미취학자녀 돌봄시간 및 관련요인의 변화 추이 분석: 2004, 2009, 2014, 2019년도 생활시간조사를 바탕으로
서지원
,
이정은
가정과삶의질학회 학술발표대회 자료집
2021
.05
대학생의 중도탈락의도의 변화 추이와 영향 요인
강명희
,
이은경
,
이응택
청소년문화포럼
2019
.04
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-594-001320324