지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.27 No.1
- 발행연도
- 2022.3
- 수록면
- 78 - 88 (11page)
이용수
초록· 키워드
오류제보하기
This study evaluates the potential effects of pumpkin seeds protein on blood pressure (BP), plasma adiponectin, leptin levels, and oxidative stress in rats with fructose-induced metabolic syndrome. Twenty four male Wistar albino rats were divided into four groups and fed a 20% casein diet, 20% casein diet supplemented with pumpkin protein, 20% casein diet with 64% D-fructose, or 20% casein diet with pumpkin protein and 64% D-fructose for 8 weeks. Continuous fructose feeding induced an increase in plasma insulin/glucose ratio, BP, insulin and glucose, aspartate aminotransferase, alanine aminotransferase (ALT), alkaline phosphatase (ALP), creatinine, urea, and uric acid levels, and a decrease in the liver and muscle glycogen stores. In addition, elevated levels of total cholesterol (TC), triglycerides (TG), and leptin and lowered adiponectin levels were observed in rats fed a fructose-enriched diet. These groups also exhibited lower plasma levels of ascorbic acid and glutathione, higher thiobarbituric acid-reactive substances, hydroperoxide, carbonyl, and nitric oxide in both the liver and kidneys than rats fed the control diet. Interestingly, pumpkin seed protein treatment significantly counteracted alterations induced by fructose improving glucose, insulin, BP, TG, TC, ALT, and ALP levels, increasing liver and muscle glycogen stores, adiponectin level, and adiponectin/leptin ratio, and reducing plasma leptin levels. In addition, rats fed pumpkin protein with a high-fructose diet improved oxidative stress in the liver and kidneys. In conclusion, proteins from Cucurbita pepo L. seeds effectively improve metabolic parameters and protect against oxidative stress induced by a high-fructose diet.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Yacon leaf suppresses metabolic syndrome induced by high-fructose diet in rats
한국식품영양과학회 학술대회발표집
2018 .10
-
Effect of Autumn Olive Berry on Insulin Resistance in Rats Fed a High-fructose Diet
한국식품영양과학회 학술대회발표집
2019 .10
-
대두(Glycine max L. Merrill)와 호박(Cucurbita moschata Duch.) 씨를 이용하여 제조한 호박씨 두부의 품질 및 조직감 특성
한국식품영양학회지
2018 .01
-
Insulinotropic Effect of S-Allyl Cysteine in Rat Pups
Preventive Nutrition and Food Science
2018 .03
-
Purification of Pumpkin Seed Protein Isolate and Its Nutritional and Techno-Functional Properties
한국식품영양과학회 학술대회발표집
2023 .10
-
Dietary D-psicose as a future sugar improves blood glucose homeostasis and lipid accumulation in C57BL/6 mice fed a high-fructose diet
한국식품영양과학회 학술대회발표집
2016 .10
-
Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats
Preventive Nutrition and Food Science
2016 .09
-
Water-Soluble Extract from Grifola frondosa (Maitake) Lowers Blood Glucose and Lipids in Rats Fed with a High Fructose
한국식품영양과학회 학술대회발표집
2015 .08
-
Co-administration of Rosuvastatin and Omega-3 Fatty Acids Prevents High-Fat-High-Fructose Diet-induced Lipid Accumulation in C57BL/6J Mouse
한국식품영양과학회 학술대회발표집
2016 .10
-
Comparison of the active ingredients and antioxidant activity of four different types of pumpkins
한국식품영양과학회 학술대회발표집
2019 .10
-
Effects of Lowering the Dietary Levels of Energy, Protein and Amino Acid (Methionine and Cysteine) on the Performance of Laying Hens
한국가금학회지
2017 .06
-
Vitamin A Improves Hyperglycemia and Glucose-Intolerance through Regulation of Intracellular Signaling Pathways and Glycogen Synthesis in WNIN/GR-Ob Obese Rat Model
Preventive Nutrition and Food Science
2017 .09
-
Amylase와 glucose isomerase를 이용한 starch로부터 D-fructose의 생산
Food Science and Preservation
2021 .08
-
Total Diet Study
한국식품영양과학회 학술대회발표집
2020 .10
-
호박잎 분말을 첨가한 스폰지 케이크의 품질 특성, 항산화 활성 및 저장 기간에 따른 노화 억제 효과
한국식품영양학회지
2016 .12
-
Fructose induces hepatic fibrogenesis and MA inhibits it
한국식품영양과학회 학술대회발표집
2022 .10
-
Effect of SHP01 on Hepatic Oxidative Stress and Thrombosis in High Fat Diet-Induced Obese Rats
한국식품영양과학회 학술대회발표집
2020 .10
-
백서에서 측백엽 추출물 투여가 혈중 아디포넥틴 농도와 당질 및 지질대사 지표에 미치는 영향
한국식품영양과학회지
2023 .11
-
전분 첨가 호박 페이스트의 저장 중 품질 특성 변화
한국식품영양학회지
2018 .01
-
Optimal Dietary Protein and Lipid Levels for Growth of Juvenile Israeli Carp Cyprinus carpio
Fisheries and Aquatic Sciences
2015 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-594-001160964