Antioxidant Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet

Ji-Hye Choi ,  Mun-Ju Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet

Ae-Jin Jo ,  Song-Young Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Fruit of Autumn Olive on Insulin Resistance in db/db Mice

Jung-In Kim ,  Yoo-Kyung Jeong ,  Hee-Jin Baek 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Lycopene Contents and Antioxidant Activities of Various Solvent Extracts from Autumn Olive Berry

Ae-Jin Jo ,  Mun-Ju Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome

Abdelkade ,  Chenni ,  Fatima Zoh 외 9명

Preventive Nutrition and Food Science

2022 .03

Inhibitory Activity of Autumn Olive against Pancreatic Lipase

Ae-Jin Jo ,  Mun-ju Kim ,  Song-Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Yacon leaf suppresses metabolic syndrome induced by high-fructose diet in rats

Hyun Wook Jang ,  So Yeon Ko ,  Mi Hyun Hong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Expression of growth hormone/insulin-like growth factor axis genes in olive flounder (Paralichthys olivaceus) fed a diet with partial replacement of dietary fish meal

Jin-Sung Moon ,  Dae Han Oh ,  Su-Jin Pa 외 13명

한국수산과학회 양식분과 학술대회

2019 .05

Evaluation of three recently isolated probiotics to replace antibiotics in juvenile olive flounder Paralichthys olivaceus fed the low fishmeal diet

Wonsuck Choi ,  Ali Hamidoghli ,  Jinho Bae 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Insulinotropic Effect of S-Allyl Cysteine in Rat Pups

Busisani W. Lembede ,  Jeanette Joube ,  t 외 4명

Preventive Nutrition and Food Science

2018 .03

Myricitrin Improves Insulin Resistance and Inflammation in Streptozotocin-Induced Diabetic Mice Fed a High-Fat Diet

Do Yeon Kim ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2018 .10

Effect of the single and combined commercial feed additives in olive flounder, Paralichthys olivaceus, fed the low fishmeal diet

Wonsuk Choi ,  Ali Hamidoghli ,  Sang-Woo Hu 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of extruded pellet and moist pellet on growth performance, body composition, and hematology of juvenile olive flounder, Paralichthys olivaceus

이승한 ,  Mohammad Moni ,  uzzaman 외 5명

Fisheries and Aquatic Sciences

2016 .01

Herbal Formula HT048 Attenuates Diet-induced Obesity by Improving Hepatic Lipid Metabolism and Insulin Resistance in Obese Rats

Yoon Hee Lee ,  Bo ,  a Jin 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effect of Deodeok Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Dietary D-psicose as a future sugar improves blood glucose homeostasis and lipid accumulation in C57BL/6 mice fed a high-fructose diet

So Wan Sung ,  Sung-Eun Kim ,  Hye-Jung Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Water-Soluble Extract from Grifola frondosa (Maitake) Lowers Blood Glucose and Lipids in Rats Fed with a High Fructose

Juyeon Kim ,  Daecheol Kong ,  Joonghyeop Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Dietary Supplementation of Two types of propolis on growth performance, feed utilization, innate immunity and disease resistance of olive flounder Paralichthys olivaceus

허용갑 ,  임세진 ,  이경준 외 1명

Fisheries and Aquatic Sciences

2015 .01