지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.12
- 수록면
- 401 - 411 (11page)
- DOI
- 10.5143/JESK.2021.40.6.401
이용수
초록· 키워드
오류제보하기
Objective: The purpose of this study was to investigate the cases of safety accident that occurred in Agricultural Product Processing Plants (APPPs), and the root cause and system of safety were analyzed by using logic tree diagraming method.
Background: Local rural development organizations have been expanding agricultural processing-related facilities by supporting related education and starts-ups in order to increase non-agricultural income and create jobs. However, since the machinery and equipment of agricultural processing plants use high-pressure, high-temperature, and high-speed rotation, workers are exposed to various risks. Since the number of safety accidents occurring at APPPs is increasing every year, it is necessary to manage and control the characteristics of accidents.
Method: The cases of 29 safety accidents that occurred in 10 APPPs were collected. Demographic characteristics and risk factors were investigated for 29 people who experienced accidents. In addition, logic tree diagraming method was conducted in order to analyze root causes and systems of safety.
Results: For the rate of 29 accidents by type of accident risk, high-temperature (41.4%) was identified as the highest rate, followed by excessive force/movement (20.7%), bump (13.8%), and jammed (6.9%). As for the type of injury, burns (48.3%) had the highest rate, followed by musculoskeletal disorders (20.7%), incised wound (10.3%), and cut (6.9%). Fracture, amputations, and stabbed were 3.4%, respectively. As results of logic tree diagraming method, 119 root causes were derived, which were classified into six categories in systems of safety. The most common system of safety was mitigation (28.6%), followed by design (23.5%), personal protective equipment (19.3%), training (17.6%), warning (9.2%), and communication (1.7%).
Conclusion: It was confirmed that the accident types in APPPs were similar to those in general industries, and it was determined that control and management of burn accidents were necessary. In addition, it is considered that measures such as installing protective devices, attaching warning signs, and wearing appropriate personal protective equipment are necessary to minimize the risk of APPPs.
Application: It is hoped that the results of this study will be utilized in the development of safety guidelines, checklist items, and manuals for the prevention of safety accidents for workers in APPPs.
Background: Local rural development organizations have been expanding agricultural processing-related facilities by supporting related education and starts-ups in order to increase non-agricultural income and create jobs. However, since the machinery and equipment of agricultural processing plants use high-pressure, high-temperature, and high-speed rotation, workers are exposed to various risks. Since the number of safety accidents occurring at APPPs is increasing every year, it is necessary to manage and control the characteristics of accidents.
Method: The cases of 29 safety accidents that occurred in 10 APPPs were collected. Demographic characteristics and risk factors were investigated for 29 people who experienced accidents. In addition, logic tree diagraming method was conducted in order to analyze root causes and systems of safety.
Results: For the rate of 29 accidents by type of accident risk, high-temperature (41.4%) was identified as the highest rate, followed by excessive force/movement (20.7%), bump (13.8%), and jammed (6.9%). As for the type of injury, burns (48.3%) had the highest rate, followed by musculoskeletal disorders (20.7%), incised wound (10.3%), and cut (6.9%). Fracture, amputations, and stabbed were 3.4%, respectively. As results of logic tree diagraming method, 119 root causes were derived, which were classified into six categories in systems of safety. The most common system of safety was mitigation (28.6%), followed by design (23.5%), personal protective equipment (19.3%), training (17.6%), warning (9.2%), and communication (1.7%).
Conclusion: It was confirmed that the accident types in APPPs were similar to those in general industries, and it was determined that control and management of burn accidents were necessary. In addition, it is considered that measures such as installing protective devices, attaching warning signs, and wearing appropriate personal protective equipment are necessary to minimize the risk of APPPs.
Application: It is hoped that the results of this study will be utilized in the development of safety guidelines, checklist items, and manuals for the prevention of safety accidents for workers in APPPs.
목차
1. Introduction
2. Method
3. Results
4. Discussion
5. Conclusion
References
참고문헌 (10)
참고문헌 신청
정명진 / 2018 / 식품가공기계에 대한 재해분석 및 예방대책 / 문화기술의 융합 4(4):407~412
구혜란 / 2011 / 소규모 농산물 가공사업장 작업자의 직무스트레스 평가 및 근골격계부담작업 유해요인 조사 / 농촌지도와 개발 18(4):861~877
Korea Occupational Safety and Health Agency (KOSHA) Home Page
Industrial accident statistics / Korean Statistical Information Service (KOSIS) Home Page
Lee, K.S. / 2013 / Safety Management for Small Food Manufactures / Journal of the Korean Society of Safety 28(1):109~116
구혜란 / 2011 / 소규모 농산물 가공사업장 작업자의 직무스트레스 평가 및 근골격계부담작업 유해요인 조사 / 농촌지도와 개발 18(4):861~877
Korea Occupational Safety and Health Agency (KOSHA) Home Page
Industrial accident statistics / Korean Statistical Information Service (KOSIS) Home Page
Lee, K.S. / 2013 / Safety Management for Small Food Manufactures / Journal of the Korean Society of Safety 28(1):109~116
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