지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The blending schemes of Saengshik powder with water were established to retain the dispersion stability of theSaengshik beverage in order to develop a ready-to-drink type product. The effect of the blending on the rheologicalproperties and the dispersion stability of Saengshik beverage were determined. The Saengshik beverages, blendedwith low shear force for a short time, showed dilatant fluid characteristics, while those with high shear force for along time had pseudoplastic fluid ones. The consistency of Saengshik beverage increased with the blending speedand time. Saengshik beverage blended at low shear showed rheopexy while becoming time independent by a highshearblending action. A logarithmic model fitted well to the changes in backscattering light flux with the rest timeof Saengshik beverage. Based on sedimentation kinetics, the migration speed of clear front, and the thickness of sedimentedlayer, Saengshik beverage with maximum dispersion stability was obtained by a high shear blending at15,120 rpm for 25 s.
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참고문헌 (15)
참고문헌 신청
Chanamai R. / 2000 / Impact of weighting agents and sucrose on gravitational separation of beverage emulsions / J. Agr. Food Chem 48:5561~5565
Closs CB. / 1999 / Phase separation and rheology of aqueous starch/galactomannan systems / Carbohyd. Polym 39:67~77
Conde-Petit B. / 1995 / Complexation induced changes of rheological properties of starch systems at different moisture levels / J. Rheol 39:1497~1518
Durand A. / 2003 / Particle sizes and stability of UHT bovine, cereal and grain milks / Food Hydrocolloid 17:671~678
Kalichevsky MT. / 1987 / Incompatibility of amylase and amylopectin in aqueous solution / Carbhyd. Res 162:323~328
Closs CB. / 1999 / Phase separation and rheology of aqueous starch/galactomannan systems / Carbohyd. Polym 39:67~77
Conde-Petit B. / 1995 / Complexation induced changes of rheological properties of starch systems at different moisture levels / J. Rheol 39:1497~1518
Durand A. / 2003 / Particle sizes and stability of UHT bovine, cereal and grain milks / Food Hydrocolloid 17:671~678
Kalichevsky MT. / 1987 / Incompatibility of amylase and amylopectin in aqueous solution / Carbhyd. Res 162:323~328
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