Consistency Stability of Cold Thickened Beverages Used for Dysphagia Management: Comparison of Line Spread Test and IDDSI Flow Test

Seung-Eon Kim ,  Damhee Won ,  Juneha Bak 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia Management

Won Hyeong Cho ,  Juneha Bak ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2024 .12

연하곤란환자용 점도증진식품 연구 동향

김혜리 ,  이지현

식품산업과 영양

2016 .12

Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia

Subin An ,  Wonjae Lee ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2023 .03

충남 일부지역 성인의 기능성 음료 구매실태

최선아 ,  이제혁

한국식품영양학회지

2018 .01

Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study

Aylin Bayındı ,  Gümüş ,  Mu 외 4명

Preventive Nutrition and Food Science

2024 .06

Effect of thickening agents on the instant rice porridge for silver food

Ji Young You ,  Ji In Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water

Seung-No Yoon ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2016 .03

Consumer Perception of Claims of Health Functional Foods via Consumer survey

Kwanyong Choi ,  So Min Jo ,  Kyeong Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

지역사회 재가노인의 삼킴장애 위험실태와 관련인자

박수진

한국식품영양과학회지

2015 .01

Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus ) Beverages

Adebanjo Ayobamidele Badejo ,  Tolulope Is ,  ael Duyilemi 외 3명

Preventive Nutrition and Food Science

2020 .12

Current Healthy Food and Beverage Trends in Thailand

Sasito ,  n Tongchitpakdee

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of heavy metal contents in alcoholic beverages in Korea

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Ji-Yeon Choe 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

초음파 추출이 커피 음료의 품질특성에 미치는 영향

정헌식 ,  조정석 ,  김한수 외 4명

Food Science and Preservation

2016 .10

Analysis of quality characteristics of paprika low-sugar beverages

Dongho Kim ,  Jeongbeen Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Global plant-based beverage trends and formulas for healthy aging

Sang Hyun Jung

한국식품영양과학회 학술대회발표집

2023 .10

Amino Acid Analysis in Beverages for Food Nutrients Database Construction

Hye-Mi Kang ,  Hyun-Jeong Kim ,  Yeon-Jung Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity of Ethanol Extracts of Dysphagia Diet using Mousse Food Manufacturing Method

Hyeonbi Kim ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Qualitative and Quantitative Consumer Study to Identify Factors affecting Consumers’ Perception and Liking of Doenjang

Ji-Sun Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2023 .10

Recycling of Used Beverage Carton

서진호 ,  박재환 ,  이동진 외 2명

한국펄프·종이공학회 학술발표논문집

2015 .04