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자료유형
학술저널
저자정보
박정민 (경희대학교) 김명구 (성균관대학교) 정전양 (경희대학교) 김성수 (경희대학교) 정아라 (경희대학교) 김상훈 (경희대학교) 여승근 (경희대학교)
저널정보
대한청각학회 Journal of Audiology & Otology Journal of Audiology & Otology Vol.21 No.1
발행연도
2017.1
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16 - 21 (6page)

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Background and Objectives: To investigate whether taste thresholds, as determined by electrogustometry (EGM) and chemical taste tests, differ by age and the severity of facial palsy in patients with Bell’s palsy. Subjects and Methods: This study included 29 patients diagnosed with Bell’s palsy between January 2014 and May 2015 in our hospital. Patients were assorted into age groups and by severity of facial palsy, as determined by House- Brackmann Scale, and their taste thresholds were assessed by EGM and chemical taste tests. Results: EGM showed that taste thresholds at four locations on the tongue and one location on the central soft palate, 1 cm from the palatine uvula, were significantly higher in Bell’s palsy patients than in controls (p<0.05). In contrast, chemical taste tests showed no significant differences in taste thresholds between the two groups (p>0.05). The severity of facial palsy did not affect taste thresholds, as determined by both EGM and chemical taste tests (p>0.05). The overall mean electrical taste thresholds on EGM were higher in younger Bell’s palsy patients than in healthy subjects, with the difference at the back-right area of the tongue differing significantly (p<0.05). In older individuals, however, no significant differences in taste thresholds were observed between Bell’s palsy patients and healthy subjects (p>0.05). Conclusions: Electrical taste thresholds were higher in Bell’s palsy patients than in controls. These differences were observed in younger, but not in older, individuals

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