지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The aim of this research is to evaluate the impact of various process conditions on the physical properties and digestibility of extruded fish feed at different barrel temperatures (120, 130, and 140oC) and moisture contents (35, 40, and 45%). The expansion ratio decreased with increasing the moisture content. The hardness was negatively correlated with the expansion ratio. The bulk density decreased by increasing moisture content. The water holding capacity increased by increasing the moisture content and barrel temperature. Soaking time significantly (p<0.05) affected water stability and the best water stability was observed in all samples soaked for 1 h, but water stability was also stable at 2 h and 3 h. There was a significant increase in the protein digestibility of extruded fish feed, compared to that of the raw material.
목차
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참고문헌 (27)
참고문헌 신청
Bandyopadhyay S / 2001 / Aquafeed extrudate flow rate and pellet characteristics from low-cost single-screw extruder / J. Aquat. Food Prod. Technol. 10:3~15
Bortone E / 2005 / Measuring feed water stability / Glob. Aquac. Advocate 12:48~50
Case SE / 1992 / Effect of starch gelatinization on physical properties of extruded wheat- and corn-based products / Cereal Chem 69:401~404
Chang YK / 1998 / Advances in extrusion technology: aquaculture/animal feeds and foods / Proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications :1~422
Chinnaswamy R / 1988 / Optimum extrusion-cooking conditions for maximum expansion of corn starch / J. Food Sci 53:834~836
Bortone E / 2005 / Measuring feed water stability / Glob. Aquac. Advocate 12:48~50
Case SE / 1992 / Effect of starch gelatinization on physical properties of extruded wheat- and corn-based products / Cereal Chem 69:401~404
Chang YK / 1998 / Advances in extrusion technology: aquaculture/animal feeds and foods / Proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications :1~422
Chinnaswamy R / 1988 / Optimum extrusion-cooking conditions for maximum expansion of corn starch / J. Food Sci 53:834~836
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