지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Recently, amorphous granular starch (AGS) or non-crystalline granular starch (NGS) is of great interest because it has specific physicochemical properties compared to native starches. Various approaches have been taken to prepare gelatinized starch while still maintaining its granular shape. The granular cold-water soluble starch (GCWS) can be prepared by alcoholic-alkaline treatment or by using liquid ammonia and ethanol. However, these starches exhibit significant deformation and shrinking, and chemical treatments may raise safety issues for their potential food applications. Therefore, in this study, the optimization of preparation method for amorphous granular potato starch (AGPS) was investigated using ethanol and heat treatments. Response surface methodology (RSM) and central composite design (CCD) were used to find the optimum conditions for AGPS preparation based on granule integrity and birefringence. Optimum conditions were 53.3% ethanol and 93.87oC heat treatment for 15 min. Prepared AGPS maintained its granular structure and lost birefringence, crystallinity, and DSC amylopectin melting peak, suggesting that proper AGPS could be made using optimized conditions.
목차
등록된 정보가 없습니다.
참고문헌 (19)
참고문헌 신청
Bayer R / 2006 / Structure development in amorphous starch as revealed by x?ray scattering: influence of the network structure and water content / J. Appl. Polym. Sci 99:1880~1886
Charles AL / 2003 / Physical investigations of surface membrane–water relationship of intact and gelatinized wheat–starch systems / Carbohydr. Res 338:2403~2408
Chen J / 1994 / Properties of granular cold-water-soluble starches prepared by alcoholic-alkaline treatments / Cereal Chem 71:623~626
Dhital S / 2011 / Physicochemical and structural properties of maize and potato starches as a function of granule size / J. Arg. Food Chem 59:10151~10161
Donovan JW / 1979 / Phase transitions of the starch–water system / Biopolymers 18:263~275
Charles AL / 2003 / Physical investigations of surface membrane–water relationship of intact and gelatinized wheat–starch systems / Carbohydr. Res 338:2403~2408
Chen J / 1994 / Properties of granular cold-water-soluble starches prepared by alcoholic-alkaline treatments / Cereal Chem 71:623~626
Dhital S / 2011 / Physicochemical and structural properties of maize and potato starches as a function of granule size / J. Arg. Food Chem 59:10151~10161
Donovan JW / 1979 / Phase transitions of the starch–water system / Biopolymers 18:263~275
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Digestibility of retrograded starches with A- and B-type crystalline structures
Applied Biological Chemistry
2015 .01
-
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
-
Starch Modification for Human Health Benefits
한국식품영양과학회 학술대회발표집
2021 .10
-
Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진
산업식품공학
2016 .01
-
Preparation of Starch Nanoparticles using Dry Heating under Optimized Acid-Ethanol Condition
한국식품영양과학회 학술대회발표집
2017 .10
-
Quality Characteristics of Instant Starch Gel Food Using by Pre-gelatinized Starch Powder
한국식품영양과학회 학술대회발표집
2016 .10
-
Effect of base paper characteristics on starch penetration during surface sizing
한국펄프·종이공학회 학술발표논문집
2015 .04
-
Optimization of 4-α-Glucanotransferase-Starch Complex Formation and its Application to Starch Modification
한국식품영양과학회 학술대회발표집
2015 .08
-
Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels
한국식품영양과학회 학술대회발표집
2021 .10
-
녹말 나노 입자의 연구 현황
식품과학과 산업
2019 .12
-
Methods for Determining the Adulteration of Potato Starch
한국식품영양과학회 학술대회발표집
2016 .10
-
Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches
한국식품영양과학회 학술대회발표집
2016 .10
-
첨가된 무기 입자의 특성에 따른 전분 필름의 형상
한국펄프·종이공학회 학술발표논문집
2015 .04
-
Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation
한국식품영양과학회 학술대회발표집
2018 .10
-
스프레이 도포법이 도침가공 전통한지 특성에 미치는 영향
한국펄프·종이공학회 학술발표논문집
2019 .10
-
Effect of the Surface Treatment with Starch/CNF on the Paper Properties
한국펄프·종이공학회 학술발표논문집
2016 .10
-
옴가열이 전분의 Pasting 특성에 미치는 영향
한국식품영양학회지
2017 .08
-
Comparison of Starch Properties in Various Korean Rice Varieties
한국식품영양과학회 학술대회발표집
2020 .10
-
Chemico-Physical Properties of Starch from Several Agricultural Sources
한국펄프·종이공학회 학술발표논문집
2017 .10
-
An Analysis of the Characteristics of the Runoff Load by the Use of Granular Livestock Manure in Rice Paddy Field
한국토양비료학회 학술발표회 초록집
2022 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0