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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Milk Science and Biotechnology Vol.34 No.3
- 발행연도
- 2016.1
- 수록면
- 165 - 172 (8page)
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초록· 키워드
오류제보하기
Kefir, originating from Caucasus, is an acidic, alcoholic fermented milk product with little acidic tasteand a creamy consistency. It is recognized in having beneficial effects infor the prevention and treatmentof cancer. For example, Kefir has possesses a chemopreventative effect on carcinogenesis. There hasrecently been a strong focus on fermented milk foods containing a mixture of several functional organicsubstances and various probiotic microorganisms. Hence, the purpose of this review paper was toevaluate the scientific evidence for the effects of kefir on cancer prevention and treatment. Some of weanalyzed and summarized data-relating to the effects of kefir on cancer. The cacers that kefir has aneffect on are as follows: colon cancer, breast cancer, leukemia, sarcoma, skin cancer, gastric cancer. This review suggests that (1) kefir could be associated with cancer prevention, (2) kefir has beneficialeffects in cancer treatment, and (3) kefir has various bioactive components including peptides, polysaccharidesand sphingolipids, which contribute tofor itsthese anti-cancer properties. Furthermore, furthermore,studies were performed in order to obtain as to get the scientific evidence of kefir's anticancer activity:(1) improved protective effectiveness in vivo (human subjects or animal model), (2) isolation andidentification of various bioactive components, and (3) mechanisms associated with beneficial effects.
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참고문헌 (40)
참고문헌 신청
Altay, F. / 2013 / A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics / Int. J. Food Microbiol 167:44~56
Cevikbas, A. / 1994 / Antitumoural antibacterial and antifungal activities of kefir and kefir grain / Phytother Res 8:78~82
Stan Kubow / 2007 / Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells / Journal of Medicinal Food 10(3):416~422
Chen, Z. / 2015 / Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation / Int. Dairy J 43:15~21
de Menezes, R. F. / 2013 / Alcohol consumption and risk of cancer: A systematic literature review / Asian Pac. J. Cancer Prev 14:4965~4972
Cevikbas, A. / 1994 / Antitumoural antibacterial and antifungal activities of kefir and kefir grain / Phytother Res 8:78~82
Stan Kubow / 2007 / Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells / Journal of Medicinal Food 10(3):416~422
Chen, Z. / 2015 / Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation / Int. Dairy J 43:15~21
de Menezes, R. F. / 2013 / Alcohol consumption and risk of cancer: A systematic literature review / Asian Pac. J. Cancer Prev 14:4965~4972
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