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논문 기본 정보

자료유형
학술저널
저자정보
Mohammad Alizadeh (Urmia University) Nazila Hasaniani (Urmia University) Mehran Rahimlou (Ahvaz Jundishapur University of Medical Sciences) Amirhossein Ramezani Ahmad (Ahvaz Jundishapur University of Medical Science) Alireza Mehdizadeh Khalifani (Urmia University of Medical Sciences)
저널정보
한국임상영양학회 Clinical Nutrition Research Clinical Nutrition Research Vol.8 No.4
발행연도
2019.1
수록면
284 - 295 (12page)

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Flaxseed is one of the rich sources of α-linolenic acid and lignan. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. The study aimed to investigate the effect of flaxseed enriched yogurt on glycemic control, lipid profiles and blood pressure in patients with type 2 diabetes. A randomized, open-labeled, controlled clinical trial was conducted on 57 patients with type 2 diabetes. Participants were assigned to receive 200 g 2.5% fat yogurt containing 30-g flaxseed or plain yogurt daily for 8 weeks. Anthropometrics and biochemical parameters were evaluated at the beginning and end of the study. After 8 weeks of supplementation, Hemoglobin A1c was significantly decreased in the intervention group compared to control (p = 0.007). Also, at the end of the study, significant differences were seen between the flaxseed enriched yogurt and control groups in triglycerides and total cholesterol concentrations (p = 0.04 and p = 0.01), systolic blood pressure and diastolic blood pressure (p = 0.02 and p = 0.002, respectively). However, we did not find any difference between 2 groups in low-density lipoprotein, high-density lipoprotein, body weight and waist circumference (p > 0.05). Our results showed that the addition of flaxseed to yogurt can be effective in the management of type 2 diabetes.

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