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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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Tartary buckwheat has established itself as a functional food source because of its basic nutrition and phenolic compound contents, such as dietary fiber (DF) and rutin (RU). However, little information has been obtained concerning the comparative effects of DF and RU on the in vitro and in vivo glucose responses of tartary buckwheat flour. Moreover, the relationship between the flour’s in vitro starch digestibility and its components’ blood glucose response is not well-known. This study found that DF and RU reduced rapidly digestible starch (RDS) by 37.32→33.88% and 41.71→30.28%, whereas they increased resistant starch (RS) by 30.47→31.46% and 28.41→36.78%, respectively. Furthermore, RU had a lower glycemic index (GI) compared to DF. The regression equation for the in vitro and in vivo data from RU exhibited positive correlation (R 2 = 0.99); however, DF did not display positive correlation, which indicates that the in vitro and in vivo GI mechanisms by DF and RU are different.
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참고문헌 (25)
참고문헌 신청
An JS / 2016 / In vitro potential of phytochemicals from black rice on starch digestibility and rheological behaviors / J. Cereal Sci 70:214~220
Angioloni A / 2011 / Physicochemical and nutritional properties of reduced-caloric density high-fibre breads / LWTFood Sci. Technol 44:747~758
Bae IY / 2016 / Impact of buckwheat flavonoids on in vitro starch digestibility and noodle?making properties / Cereal Chem 93:299~305
Coney T / 2005 / Diabetes mellitus and serum carotenoids : Findings of a population based study in Queensland, Australia / Am. J. Clin. Nutr 82:685~693
Gil-Cardoso K / 2016 / Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity / Nutr Res Rev 29:234~248
Angioloni A / 2011 / Physicochemical and nutritional properties of reduced-caloric density high-fibre breads / LWTFood Sci. Technol 44:747~758
Bae IY / 2016 / Impact of buckwheat flavonoids on in vitro starch digestibility and noodle?making properties / Cereal Chem 93:299~305
Coney T / 2005 / Diabetes mellitus and serum carotenoids : Findings of a population based study in Queensland, Australia / Am. J. Clin. Nutr 82:685~693
Gil-Cardoso K / 2016 / Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity / Nutr Res Rev 29:234~248
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