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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 546 - 546 (1page)
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이 논문의 연구 히스토리 (3)
2021
Intracellular Signaling Pathway of Macrophage-Activating Rhamnogalacturonan II-Rich Polysaccharide from Ginseng Berry
Ha Young Cha
,
Minseung Pa
,
k
외 3명
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
Structural Elucidation of Rhamnogalacturonan II-Rich Polysaccharide Purified from Ginseng Berry
Ha Young Cha
,
Su Hwan Kim
,
Kwang-Soon Shin
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
Immunostimulatory and Anti-Metastatic Activities of Rhamnogalacturonan II-Rich Polysaccharide Purified from Ginseng Berry
Ha Young Cha
,
Dong Jun Choi
,
Kwang-Soon Shin
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
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The aim of this study was to elucidate the micro-structure of polysaccharide isolated from ginseng berry. GBW-II was purified by the hot water extraction, ethanol precipitation and gel filtration from ginseng berry. The MW of GBW-II was estimated as 11 kDa, and it consisted of 14 different sugars which included rarely observed sugars such as 2-O-methyl-xylose, apiose, aceric acid, Kdo and Dha. Methylation analysis indicated that GBW-II comprised 21 different glycosyl linkages such as 2,3,4-linked Rhap, 3,4-linked Fucp and 3’-linked Apif, being characte ... 전체 초록 보기
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Immunostimulatory and Anti-Metastatic Activities of Rhamnogalacturonan II-Rich Polysaccharide Purified from Ginseng Berry
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Intracellular Signaling Pathway of Macrophage-Activating Rhamnogalacturonan II-Rich Polysaccharide from Ginseng Berry
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Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf
한국식품영양과학회 학술대회발표집
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Macrophage Stimulatory Effect and Its Intracellular Signaling Pathway Mechanism of Rhamnogalacturonan (RG) I-rich Polysaccharide Purified from Crabapple ( Malus prunifolia)
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Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng
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Structural Characteristics of Rhamnogalacturonan-I Type Polysaccharide Purified from Glycyrrhiza glabra Roots and Their Involvements on Immunostimulatory Activity
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Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley
한국식품영양과학회 학술대회발표집
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Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng
한국식품영양과학회 학술대회발표집
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Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis
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Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease
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