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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 444 - 444 (1page)
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This study evaluated the quality properties of naturally cured sausages with pre-converted vegetable solution (PCS) including two types of starter cultures. The PCS consisted of Chinese cabbage powder, starter culture, and water. As starter cultures, Staphylococcus hominis (SH) and Staphylococcus carnosus (SC) were used. Samples were included: negative control (NC, no NaNO₂); positive control (PC, 70 ppm NaNO₂); TRT 1 (6.29% PCS-SH, 35 ppm NaNO₂); TRT 2 (5.98% PCS-SC, 35 ppm NaNO₂); TRT 3 (12.50% PCS-SH, 70 ppm NaNO₂); and TRT 4 (11.89% PCS-SC, 70 ppm NaNO₂). TRTs 3 ... 전체 초록 보기
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Potent Effects of Major Compounds of Red Ginseng Oil against Aβ25-35-Induced Damage in PC12 Cells through Modulation of NF-κB Signaling Pathways
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