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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Ethnic Differences in Iron Absorption and Its Relevance to Personalized Nutrition
한국식품영양과학회 학술대회발표집
2021 .10
Therapeutic Approaches to Modulate Intestinal Iron Absorption During Iron Deficiency and Iron Overload
한국식품영양과학회 학술대회발표집
2020 .10
Effects of iron injection in suckling piglets on growth performance, fecal score, and hematological criteria
Korean Journal of Agricultural Science
2023 .06
Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice
Preventive Nutrition and Food Science
2023 .09
The Effective Method to Screening High Iron Content Brown Rice
한국국제농업개발학회지
2016 .01
In vitro bioavailability of iron from iron-loaded nanostructured lipid carrier coated with water soluble chitosan
한국식품영양과학회 학술대회발표집
2019 .10
The Mechanism and Regulation of Intestinal Iron Absorption
한국식품영양과학회 학술대회발표집
2015 .08
효소 처리한 돈혈 활용 철분분말제제 특성
Food Science and Preservation
2016 .10
Accelerating Chlorpyrifos Degradation in Aqueous Solution with Iron Salts and Persulfate during Zerovalent Iron Treatment
한국농약과학회 학술발표대회 논문집
2016 .04
Effect of Application of Condensed Molasses Solubles Enhanced with Iron on Growth and Productivity of Cherry Tomato
한국토양비료학회지
2021 .11
Control Efficacy of Mixing Application of Microbial and Antibiotics Against Bacterial Spot Disease of Red-Pepper
한국농약과학회 학술발표대회 논문집
2022 .11
Control Efficacy of Mixing Application of Microbial and Antibiotics Against of Bacterial Shot Hole Disease of Peach
한국농약과학회 학술발표대회 논문집
2023 .11
Control Efficacy of Mixing Application of Microbial and Antibiotics Against of Bacterial Soft Rot Disease of Chinese Cabbage
한국농약과학회 학술발표대회 논문집
2023 .04
The current state of phage therapy in livestock and companion animals
한국축산학회지
2024 .01
Effects of Excessive Iron Intakes in Lipid Metabolism on the Offsprings in Pregnant Mice
한국식품영양과학회 학술대회발표집
2019 .10
Increased dietary iron intake disrupts the overall absorption, distribution, and metabolism of copper homeostasis
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2018 .10
Enhance degradation of insecticide chlorpyrifos by iron salts and potassium persulfate during zerovalent iron treatment in aqueous solution
Journal of applied biological chemistry
2018 .01
In vitro anti-bacterial and anti-oxidative activities of lactic acid bacteria-bioconversioned almond extract
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of Sensitivity and Suitability of Different Probes for Detecting Iron Ions under Various Assay Conditions
한국식품영양과학회 학술대회발표집
2024 .10
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