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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 165 - 165 (1page)
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Omega-3 fatty acids (FAs) are polynusaturated fatty acids (PUFAs) that are abundantly available in nature. Omega-3 FAs belong to a category of food supplements known as generally recognized as safe (GRAS). Omega-3 FA plays a role in the host cellular membrane which regulates membrane fluidity and intricate lipid raft assembling in the cell membrane. It is incorporated throughout the body into the bi-phoslipid layer of the cell membrane of neutrophils and produces different mediators such as prostaglandins, leuko ... 전체 초록 보기
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