Research insights into omega-3 fatty acids as dietary supplements in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

잣기름을 활용한 혼합유의 지방산 분석

권민희 ,  정상미 ,  정봉환 외 3명

농업생명환경연구

2021 .10

Association of the dietary omega-6 to omega-3 fatty acid ratio with age-related macular degeneration in Korean adults

Won Jang ,  Hyoyeon Son ,  A 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea

Ji Youn Hong

한국식품영양과학회 학술대회발표집

2023 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Omega-3 Fatty Acids on Major Adverse Cardiovascular Events (MACE) Outcomes: A Systematic Review and Meta-analysis

Moon Seong Kim ,  You Jin Yang ,  Wen Yan Huang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

백석현 ,  이윤석 ,  이은비 외 4명

한국축산학회지

2019 .01

Sustainability in the Omega-3 Market

B ,  ent MacDonald

한국식품영양과학회 학술대회발표집

2022 .10

The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs

Olivie ,  Muneze ,  o 외 2명

한국축산학회지

2024 .03

Extraction of lipids from belly parts of Salmon and improvement of concentration of omega-3 fatty acids by enzymatic reaction

Monju ,  ul Haq ,  Raju Ahmed 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Polyunsaturated Fatty Acids(PUFAs) Content and Oxidation State of Marine Omega-3 Supplements in Chungcheongnam-do

Doe-Kyoung Kwon ,  Seoung-Soon Yeo ,  Nam-Woo Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Sensory characteristics of tteokgalbi produced using meat balanced ratio of 1:4 between omega-3 and omega-6

Sanghyeok Lee ,  Ji-Yoon Jung ,  Woonseo Baik 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Co-administration of Rosuvastatin and Omega-3 Fatty Acids Prevents High-Fat-High-Fructose Diet-induced Lipid Accumulation in C57BL/6J Mouse

Yoon Seok Kim ,  Jeong Hoon Pan ,  Jun Ho Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Omega-3 and Cardiovascular Diseases - Update on the Overall Evidence

Ca ,  l J. Lavie

한국식품영양과학회 학술대회발표집

2022 .10

Current Research Update and Market Trends of Omega-3 FAs in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2022 .10

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of fatty acids contents of Paroctoopus dofleini, Todardes pacificus and Loligo edulis by processing conditions

Moon Joo Yoon ,  Yeo Eun Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10