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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.1
- 수록면
- 233 - 241 (9page)
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초록· 키워드
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The purpose of this study was to investigate the contents of apigenin and luteolin in vegetables mainly distributed and consumed in Korea. In this study, the contents of apigenin, apigenin-7-O-glucoside, luteolin, and luteolin-7-O-glucoside in vegetables were surveyed by using liquid chromatography coupled to mass spectrometry (LC-MS/MS). According to the analysis of 27 items (91 samples) in vegetables, the content of total apigenin (the sum of apigenin and apigenin-7-O-glucoside) was quantified in 8 out of the 27 items in vegetables, followed by pepper leaves, parsley, celery, chamnamul, foremost mugwort, and perilla leaves. The content of total luteolin (the sum of luteolin and luteolin-7-O-glucoside) was found in 11 of the 27 items in vegetables, followed by pepper leaves, dandelion, celery, red lettuce, foremost mugwort, and perilla leaves. Celery was divided into stalks and leaves for comparing the contents of apigenin and luteolin. Celery showed higher contents of apigenin and luteolin in leaves than in stalks.
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참고문헌 (41)
참고문헌 신청
Andrés-Lacueva C / 2009 / Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability / John Wiley & Sons :53~88
AOAC [Association of Official Analytical Chemists] / 2013 / Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals :1~32
Caldwell CR / 2005 / Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max(L. )Merrill] grown in controlled environments / J Agric Food Chem 53:1125~1129
Cao J / 2010 / Content of selected flavonoids in 100 edible vegetables and fruits / Food Sci Technol Res 16:395~402
최영주 / 2019 / UHPLC-MS/MS를 이용한 과일류 중 클로로젠산 및 알부틴 동시분석법 개발 / 한국식품위생안전성학회지 34(5):413~420
AOAC [Association of Official Analytical Chemists] / 2013 / Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals :1~32
Caldwell CR / 2005 / Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max(L. )Merrill] grown in controlled environments / J Agric Food Chem 53:1125~1129
Cao J / 2010 / Content of selected flavonoids in 100 edible vegetables and fruits / Food Sci Technol Res 16:395~402
최영주 / 2019 / UHPLC-MS/MS를 이용한 과일류 중 클로로젠산 및 알부틴 동시분석법 개발 / 한국식품위생안전성학회지 34(5):413~420
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