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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제30권 제12호
- 발행연도
- 2020.1
- 수록면
- 1,854 - 1,861 (8page)
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Staphylococcus aureus is one of the most common microorganisms and causes foodborne diseases. In particular, biofilm-forming S. aureus is more resistant to antimicrobial agents and sanitizing treatments than planktonic cells. Therefore, this study aimed to investigate the anti-biofilm effects of cell-free supernatant (CFS) of Saccharomyces cerevisiae isolated from cucumber jangajji compared to grapefruit seed extract (GSE). CFS and GSE inhibited and degraded S. aureus biofilms. The adhesion ability, auto-aggregation, and exopolysaccharide production of CFS-treated S. aureus, compared to those of the control, were significantly decreased. Moreover, biofilm-related gene expression was altered upon CFS treatment. Scanning electron microscopy images confirmed that CFS exerted anti-biofilm effects against S. aureus. Therefore, these results suggest that S. cerevisiae CFS has anti-biofilm potential against S. aureus strains.
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참고문헌 (36)
참고문헌 신청
Center for Disease Control and Prevention (CDC) / Foodborne germs and illnesses
Nutthawut Meesilp / 2019 / Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk / Food Science and Biotechnology 28(1):289~296
송하나 / 2020 / Resistance of pathogenic biofilms on glass fiber filters formed under different conditions / Food Science and Biotechnology 29(9):1241~1250
Hossain MI / 2020 / Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device / LWT-Food Sci. Technol 118:108864
Nguyen HDN / 2014 / Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level / LWT-Food Sci. Technol 55:383~388
Nutthawut Meesilp / 2019 / Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk / Food Science and Biotechnology 28(1):289~296
송하나 / 2020 / Resistance of pathogenic biofilms on glass fiber filters formed under different conditions / Food Science and Biotechnology 29(9):1241~1250
Hossain MI / 2020 / Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device / LWT-Food Sci. Technol 118:108864
Nguyen HDN / 2014 / Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level / LWT-Food Sci. Technol 55:383~388
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