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Identification of Phytochemical Constituents from Non-Polar Fractions of Filipendula glaberrima
한국원예학회 학술발표요지
2022 .11
Identification of Phytochemical Constituents from Polar Fractions of Filipendula glaberrima
한국식품영양과학회 학술대회발표집
2022 .10
Chemical Constituents from the Butanol soluble fraction of Filipendula glaberrima Nakai
한국식품영양과학회 학술대회발표집
2019 .10
Phytochemical Constituents and Marker Compound Analysis of Korean Endemic Plants, Filipendula glaberrima and Populus tomentiglandulosa
한국원예학회 학술발표요지
2022 .05
Elucidation of macrophage activation and associated mechanism of action induced by Korean meadowsweet ( Filipendula glaberrima Nakai)-derived arabinogalactan proteins
한국식품영양과학회 학술대회발표집
2023 .10
한국 기상 조건에서 O. sativa와 O. glaberrima의 농업 특성 분석
한국육종학회지
2024 .06
밀양23호/Oryza glaberrima 조합 이입계통의 내건성 특성 평가
한국육종학회지
2015 .01
Developing Lowland Rice Germplasm with Resistance to Multiple Biotic Stresses through Anther Culture in Uganda
한국국제농업개발학회지
2015 .01
백두대간(깃대배기봉-죽령 구간) 마루금 주변의 산림식생구조
한국산림과학회지
2019 .01
Characterization of Genes Associated with Salt Tolerance Using Transcriptome Analysis and Quantitative Trait Loci Mapping in Rice
Plant Breeding and Biotechnology
2021 .12
Characterization of Selected Rice Varieties Adapted in Africa
Plant Breeding and Biotechnology
2016 .01
Flavonoids, an Overview: Chemical Structures, Dietary Sources, and Biological Properties
산업식품공학
2020 .01
Improvement of Analytical Methods of Total Flavonoid from Health Functional Food
한국식품영양과학회 학술대회발표집
2018 .10
In-vitro antioxidant activity of flavonoids from Acer okamotoanum
Korean Journal of Agricultural Science
2018 .12
Identification and Quantification of Flavonoids in Onions : A Comparative Study of Flavonoid Derivatives of Bulb and Peel by UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Hybridization of Quercus aliena Blume and Q. serrata Murray in Korea - Analyses of Morphological variation and Flavonoid chemistry -
한국환경생태학회지
2015 .01
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis
Preventive Nutrition and Food Science
2020 .12
Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
Preventive Nutrition and Food Science
2016 .09
Flavonoids: from Farm to Food to Pharmacokinetics to Function
한국식품영양과학회 학술대회발표집
2015 .08
Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants
Plant Biotechnology Reports
2020 .01
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