Identification of Phytochemical Constituents from Non-Polar Fractions of Filipendula glaberrima

Hyejin Cho ,  Chang-dae Lee ,  Hak-dong Lee 외 6명

한국원예학회 학술발표요지

2022 .11

Chemical Constituents from the Butanol soluble fraction of Filipendula glaberrima Nakai

Hyun Soo Choi ,  You Bin Cho ,  Chang Bae Jin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Phytochemical Constituents and Marker Compound Analysis of Korean Endemic Plants, Filipendula glaberrima and Populus tomentiglandulosa

Hak-Dong Lee ,  Hyejin Cho ,  Chand-Dae Lee 외 5명

한국원예학회 학술발표요지

2022 .05

Simultaneous Determination of Flavonoids in Filipendula glaberrima by HPLC/DAD

Sanghyun Lee ,  Hak-Dong Lee ,  Ju 외 5명

한국원예학회 학술발표요지

2021 .10

Elucidation of macrophage activation and associated mechanism of action induced by Korean meadowsweet ( Filipendula glaberrima Nakai)-derived arabinogalactan proteins

Hoon Kim ,  Mijin Hong ,  Hyunjun Yu 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

한국 기상 조건에서 O. sativa와 O. glaberrima의 농업 특성 분석

박재령 ,  박현수 ,  서정환 외 9명

한국육종학회지

2024 .06

Phytochemical Constituents from the Ethanol Extracts of Hydrangea serrata

Dong Hyeon Kang ,  Hyun Yun Jang ,  Dae Sik Jang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

The anti-cancer effect by phytochemical in B16F10 cell

Huiji Kim ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

밀양23호/Oryza glaberrima 조합 이입계통의 내건성 특성 평가

안상낙 ,  강주원 ,  김동민 외 2명

한국육종학회지

2015 .01

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes

Shiva Ram Bhanda ,  i ,  Young Chae 외 3명

한국원예학회 학술발표요지

2017 .10

Antioxidant Effects of Isolated Compounds from Polar Fraction of Angelica gigas Roots

Seul Gi Pa ,  k ,  Eun Bi Kuk 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Cancer Effects of Phytochemical A against B16F10 Melanoma Cells

Minjoo Han ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Free radical scavenging activities, immune-enhancing effects and phytochemical constituents from the different parts of Elaeagnus umbellata

Jong-Soon Lim ,  Min-ju Kim ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2015 .08

Development of phytochemical library for healthy functional ingredients

Yu-Bin Moon ,  Jinhyuk Kim ,  Gayeong Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Phytochemical Constituents from the Aerial Parts of Allium minus

Changon Seo ,  Woo Jung Kim ,  Gwan Kwon 외 2명

한국약용작물학회 학술대회논문집

2022 .10

Phytochemicals: Novel antimicrobials for use in post-harvest food processing

Ka ,  l R. Matthews

한국식품영양과학회 학술대회발표집

2024 .10

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and Identification of Phytochemicals from the Petals of Nelumbo nucifera

Oung Choi ,  Oh Keun Kwon ,  Pue Hee Pa 외 8명

한국원예학회 학술발표요지

2016 .05