Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

클로렐라 처리에 의한 유기농 콩나물 생육촉진 및 항산화 능력 증진효과

김민정 ,  심창기 ,  김용기 외 6명

한국유기농업학회지

2015 .01

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

The Anti-inflammatory Effects of soybean [ Glycine max (L.) Merr.] sprouts on lipopolysaccharide-stimulated RAW264.7 cells

Eun Bin Choi ,  Han Gyeol Lee ,  Eun Ji Suh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of lacquer (Toxicodendron vernicifluum) extract on yield and nutritional value of soybean sprouts

Hwa-Sook Kwak ,  Sanjeev Kuma ,  Dhungana 외 2명

한국식품과학회지

2017 .08

Biochemical and proteomic analysis of soybean sprouts at different germination temperatures

Koo ,  Sung Cheol ,  Kim 외 19명

Applied Biological Chemistry

2015 .01

Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages

Hyejeong Pa ,  k ,  Seungmin Yu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Immune-enhancing Effect of Oriental Herb Extract Mixture, TF-343 in RAW 264.7 Macrophage and Immune-suppressed Mice Model

Soo Yeon Choi ,  Soo-Yeon Ahn ,  Ju Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Immune-Stimulating Effects of Dendropanax morbiferus Branch Extract via Improving Nitric Oxide and Cytokines in Raw264.7 Macrophages.

Ji-Hye Song ,  Sungmin Kwak ,  Gi-Jun Sung 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Eui-Hong Byun 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Analysis of Isoflavone in Soybean Sprouts Grown under Different Light Conditions

You Jin Lim ,  Seok Hyun Eom

한국원예학회 학술발표요지

2018 .05

Immunostimulatory Effects of Fermented Barley Sprout by Lactic Acid Bacteria on RAW264.7 Macrophages

Sang-Hyun Kim ,  Soojung Lee ,  Yu Ra Bae 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

The immune-enhancing activities of the Perilla frutescens marc extracts in RAW264.7 macrophage cells

Hyeon-Ji Kim ,  Seo-U Hoe ,  Min-Ho Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Immune-Stimulating Effects of Curcuma longa L. and Citrus junos Siebold complex extract via Improving Cytokines in Raw264.7 Macrophages

Hyunhee Kim ,  Ji-Hye Song ,  Yongjae Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Immune-enhancing Effects of Pleurotus nebrodensis Extracts on RAW 264.7 Murine Macrophages

Seulmin Hong ,  Seungmin Yu ,  Jae Ho Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Yeast cell extracts from Saccharomyces cerevisiae promote immune response and phagocytosis in Raw 264.7 macrophages

Kwang-Rim Baek ,  Min-Ji Kang ,  Ye-Rim Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05