Anti-Fatigue Effects of Fermented Rhodiola rosea Extract in Mice

Dong-Zhou Kang ,  Hee-Do Hong ,  Kyung-Im Kim 외 1명

Preventive Nutrition and Food Science

2015 .03

Discovery of Panduratin A as an Anti-Neuroinflammatory Agent against Aβ_25–35-Induced PC12 Cells

Hyungyeong Choi ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-apoptotic Effect of Red Ginseng Oil in Aβ _25-35-treated PC12 Cells

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2016 .10

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Binna Kim ,  Ve ,  onica Minsu Hong 외 6명

Preventive Nutrition and Food Science

2016 .12

PC12 신경세포주에서 녹각영지버섯 주정 추출물의 산화 스트레스 개선 효과

김형돈 ,  이은영 ,  박정용 외 6명

한국버섯학회지

2018 .01

Effect of Gabjubaekmok (Diospyros kaki) Extract on Cognitive Function and Brain Neuronal Cell Protection in Cognitive Impaired Mice Induced by Amyloid Beta

Eun Jin Shin ,  Seul Ki Yoo ,  Jong Min Kim 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

LAB-Fermented Aronia Improves the Antioxidant Properties and Adipocity-induced Neuronal Cell Death

Jisu Hwang ,  Ahyun Jeong ,  Jeong Ju Lim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Active regulation of acetylcholine titer by acetylcholinesterase 1 in both neuronal and non-neuronal tissue and its function in honey bee workers

Sang Hyeon Kim ,  Si Hyeock Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Neuroprotective Effect of Wogonin against Aβ_25-35-stimulated Injury in PC12 Cells

Nayoung Lee ,  Yeongseon Ji ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Physical Properties of Soybean meal fermented extracts

Boyeon Pa ,  k ,  Sejin Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization

Hye Sun Choi

한국식품영양과학회 학술대회발표집

2022 .10

금 나노입자를 처리한 홍삼의 산화스트레스 완화 및 PC-12 신경세포 보호

김지원 ,  조치흥 ,  황윤구 외 3명

한국식품과학회지

2017 .04

Pediococcus spp.-fermented chicken meat for dogs

Eun Chae Lee ,  Ki-Taek Nam ,  Kyung-Woo Lee 외 1명

한국축산학회지

2020 .01

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Inhibitory Effect of Fermented Ginseng Sprout Extracts on Oxidation and Inflammation in HepG2 cells

Ji Won Yang ,  Moon Hee Lee ,  Ji Su Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effect of Green Tea, Semi-Fermented Tea, and Fermented Tea on MPTP-treated in SH-SY5Y cells

Gyo-Ha Moon ,  Gyeong-Ji Kim ,  Kang-Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

The neuroprotective effects of Paeonia Lactiflora Root Extracts on Hydrogen Peroxide-Induced Neuronal Cell Death

Sang-Min Kim ,  Hye Ran Choi ,  Jung-Mi Yun 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Spirulina Extract Protects against TMT-induced Neuronal Damage in SH-SY5Y cells

Young-Jin Seo ,  Eun-Jung Koh ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Study on the efficacy of post-fermented tea extracts in reducing blood triglycerides levels

Hyun-Jin Nam

한국식품영양과학회 학술대회발표집

2024 .10